VEGAN LEMON POPPYSEED COOKIES
These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course you could use lemon flavored yogurt for extra lemony goodness in these cookies! This is a recipe by: Jolinda Hackett
Provided by ChelseaLoryn
Categories Dessert
Time 18m
Yield 40 Cookies, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Cream together the sugar, brown sugar and margarine until smooth and creamy. Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.
- Drop by tablespoonfuls onto a cookie sheet and bake for 8-9 minutes, or until done.
Nutrition Facts : Calories 322, Fat 9.1, SaturatedFat 1.7, Sodium 355.4, Carbohydrate 56.5, Fiber 1.8, Sugar 31.3, Protein 4.2
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Juju From The Six
[email protected]These cookies are amazing! The lemon and poppyseed flavors are perfectly balanced, and the texture is soft and chewy. I'll definitely be making these again soon.
Niger Akter
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the bright lemon flavor and the crunch of the poppyseeds. I'll definitely be making these again and again.
isuru No
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and they were all gone in no time. I'll definitely be making these again for my next party.
Abasi Damulira
[email protected]These cookies were a bit too crumbly for my taste. I think I might have needed to add a little more moisture to the dough. Otherwise, they were delicious!
Pamela Masango
[email protected]I'm a huge fan of lemon poppyseed muffins, so I was excited to try these cookies. They did not disappoint! The texture was perfect, and the lemon and poppyseed flavors were spot-on. I'll definitely be making these again.
Cynthia Eunice
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is really refreshing, and the poppyseeds add a nice crunch. I'll definitely be making these again!
Waheed ali Siyal
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them out more before baking. Otherwise, they were delicious!
Smiling Pen
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
HD ENTERTAINMENT HAITI
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love the bright lemon flavor and the crunch of the poppyseeds.
Trap Kote
[email protected]I'm not vegan, but I was curious to try these cookies. I was pleasantly surprised at how delicious they were! The texture was just right, and the lemon and poppyseed flavors were perfectly balanced. I'll definitely be making these again.
Mangal Manandhar
[email protected]These cookies were a delightful treat! The lemon and poppyseed flavors complemented each other perfectly, and the texture was soft and chewy. I especially loved the crispy edges.