VEGAN LEMON POPPY SEED DONUTS
These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony and nutty flavor. They're perfect on any given day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Lightly grease doughnut baking pans with coconut oil; set aside., In a medium bowl, whisk together flour, sugar, baking powder, baking soda, poppy seeds, zest and salt. In a separate bowl, stir together almond milk, coconut oil, lemon juice and vanilla; add to dry mixture, mixing until combined. Transfer batter to a pastry bag; pipe batter into prepared pans. , Bake until light golden brown and a toothpick comes out clean, 10-12 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For glaze, whisk together confectioners' sugar, almond milk, lemon juice, zest and vanilla until smooth; whisk in food coloring. Dip tops of donuts into glaze; let stand until set.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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johnny English
[email protected]I followed the recipe exactly, but my donuts turned out flat and dense.
Ali Oryakhel
[email protected]These donuts were a bit dry, but the lemon glaze helped to offset that.
Kaihan Amini
[email protected]I'm not a huge fan of poppy seeds, but I still thought these donuts were pretty good.
tariq mailk
[email protected]These donuts are a bit too sweet for my taste, but I still enjoyed them.
Angiethoe Skhosana
[email protected]I had a little trouble getting the donuts to rise evenly, but they still tasted great.
Motlatso Malete
[email protected]These donuts are a bit time-consuming to make, but they're worth the effort.
Qasid Qasid abbas
[email protected]I dipped these donuts in a lemon glaze and they were heavenly!
Maria Badal Cheda
[email protected]I added a little extra lemon zest to the batter and it really brightened up the flavor.
Eman Azam
[email protected]I made these donuts gluten-free by using a gluten-free flour blend and they turned out great!
Vimukthi Gunawardhana
[email protected]I love the subtle sweetness of these donuts. They're perfect for a light breakfast or snack.
Raja Toqeer
[email protected]These donuts are so light and fluffy, with a perfect balance of lemon and poppy seed flavor.
hajji Shabbir
[email protected]I made these donuts for a party and they were a huge hit! Everyone loved them, even the people who don't usually like donuts.
Deon Cedarvan
[email protected]These donuts were amazing! My family devoured them in minutes. I love that they're vegan, so everyone can enjoy them.