VEGAN LEMON MERINGUE PIE RECIPE BY TASTY
Here's what you need: flour, sugar, salt, butter, water, sugar, cornflour, oat milk, lemons, lemons, turmeric powder, chickpea water, vanilla, caster sugar, lemon juice
Provided by Amy Harriott-Gregory
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat your oven to 180C. First make the pastry. Add flour to a large mixing bowl, add the frozen grated sugar and rub together until it resembles breadcrumbs. Add sugar, salt and water and rub together a little more, but do not overmix!
- Tip out onto a floured surface and bring into a ball
- Wrap in cling film and leave to rest for 10 mins.
- Whilst your dough rests, make the curd. Combine the juice of 5 lemons with the zest, sugar, cornflour, turmeric & oat milk in a saucepan and stir over a low medium heat until it thickens. Leave to cool.
- Roll out your chilled pastry so that it is ½ cm thick and line the pie tin, trim the excess pastry. You may roll a little of the excess into a ball and use this to push the pastry into the corners of the tin. Prick the bottom with a fork, line with parchment and baking beans and bake for 15-20 minutes.
- To make the meringue, whisk the chickpea water in a stand mixer on high speed for 5 minutes until it quadruples in size.
- Add the sugar, vanilla and lemon juice and mix again on high speed for 5 minutes until glossy and the sugar has dissolved.
- When the pastry is cool, fill ¾ with the lemon curd and cool for 30 mins, then dot the meringue on the curd and smooth a little with a spatula. Grooves are good because this will catch under the grill and leave lovely brown caramelised marks.
- Grill for 5 minutes (keep an eye on it though to ensure it doesn't burn!
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 96 grams, Fat 13 grams, Fiber 8 grams, Protein 9 grams, Sugar 46 grams
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Anam Basharat
[email protected]This is the best vegan lemon meringue pie I've ever had!
Christopher Weous
[email protected]I would definitely make this pie again.
M.A.M RISLAN
[email protected]This pie is perfect for a special occasion.
Rehan Sahil
[email protected]I'm not a huge fan of lemon meringue pie, but I thought this vegan version was pretty good.
sweet doll
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Donavon olivier
[email protected]I had a hard time finding vegan meringue powder, but I was able to make my own using aquafaba. It worked great!
Dorothy Kawunga
[email protected]The crust was a bit too crumbly for my taste, but the filling and meringue were perfect.
Martin Cassar
[email protected]This pie was a hit at my dinner party! Everyone loved it, even the people who aren't vegan.
Bipin Khanal
[email protected]I was skeptical about how a vegan lemon meringue pie would taste, but I was pleasantly surprised. The filling was creamy and flavorful, and the meringue was perfectly sweet and fluffy.
bali blinqx
[email protected]I've never made a vegan meringue pie before, but this recipe was so easy to follow. It turned out beautifully and tasted even better than I expected.
Naveed
[email protected]This vegan lemon meringue pie is absolutely divine! The crust is flaky and buttery, the filling is tart and tangy, and the meringue is light and fluffy. I'm so glad I decided to make this recipe.