VEGAN LEMON GENOISE CAKE
I made this cake for my friends wedding last summer. Many of the guests (non-vegans) at the wedding were worried how the cake would taste. Everyone loved it! The Bride found the recipe somewhere online and we played with it. I tripled this recipe to make this for the wedding ( two 10 inch round cakes and two 8 inch round cakes) You could use my Easy Buttercream Icing # 425083, to ice the cake, but we used my Macadamia Nut Butter Buttercream Icing #425225. To make either of these icings vegan, just leave out the meringue powder. To fill the middle of the layers we used my Vegan Lemon Curd #425233.
Provided by CupcakeAngel
Categories Dessert
Time 50m
Yield 2 8 inch cakes, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Prepare the pans by greasing with margarine and dusting with flour.
- Mix the dry ingredients together with a whisk in a large mixing bowl.
- Add the margarine, water and lemon juice and beat with an stand mixer for a minute.
- Add the remaining ingredients and beat one more minute.
- Divide equally between the cake pans.
- Bake until cakes test done. (8 inch pan about 40 - 50 minutes, 10 inch pan about 50-60 minutes).
- Cool on racks for 10 minutes, then loosen cakes and remove from pans to finish cooling, otherwise it might crack and fall apart from being too warm.
- To remove from pans, first, run a thin knife to loosen the edge of the cake layer from the pan. Then, place a wire rack over the top of it and with a hand on each side of the baking pan and rack, quickly invert. Gently shake or tap the bottom of the pan with a wooden spoon handle to help remove the cake layer. Carefully peel off the liner and turn cake layer right-side-up to cool on a wire cake rack.
- When completely cool cover one layer of cake with Vegan Lemon Curd #425233, and then cover with other layer of cake.
- Cover cake with icing of your choice. May favourite is Macadamia Nut Butter Buttercream Icing #425225, but you could use Easy Buttercream Icing # 425083.
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Thabang Mahlonzi
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
sajjad vahedian
[email protected]The cake didn't taste very lemony. I think I might have used too little lemon zest.
Kate Royalton
[email protected]The cake turned out dry and crumbly. I think I might have used too much flour.
Fayyaz Khan
[email protected]I had trouble getting the cake to rise properly. I think I might have overmixed the batter.
Catherine Ocheme
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Laib Baloch
[email protected]I highly recommend this recipe! It's a delicious and easy-to-make vegan cake that everyone will love.
Shulissa Edmonds
[email protected]This cake is the perfect dessert for any occasion. It's light and refreshing, and it's not too sweet.
BABAR Sohail
[email protected]I love that this cake is made with simple, wholesome ingredients. I feel good about serving it to my family and friends.
Ozioma Chukwu
[email protected]This cake is so easy to make! I'm not a very experienced baker, but I was able to make this cake without any problems.
MD Alomgir Molla
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
justin UYS
[email protected]This cake is delicious! I love the light and fluffy texture, and the lemon flavor is just right.
Riya Hoq
[email protected]I'm so glad I found this recipe! I've been looking for a vegan lemon cake recipe that actually tastes good, and this one is perfect.
Phumlani Ngcobo
[email protected]This cake is a must-try for any vegan baker! It's so easy to make and it turns out perfect every time.
Magdalene Greatness
[email protected]This is the best vegan cake I've ever had! It's so moist and flavorful, and the lemon flavor is perfect.
Wyatt Cortez
[email protected]I love the lemon glaze on this cake! It adds a perfect touch of sweetness and tartness.
Rio Bakhtyar
[email protected]This cake is so easy to make! I love that it only requires a few simple ingredients. I also love that it's made with almond flour, which makes it a healthier option.
Kelly Kane
[email protected]I'm not vegan, but I love this cake! It's so moist and flavorful. I would never have guessed that it was vegan.
Dan Affa
[email protected]This cake is amazing! I've never had a vegan cake that was so light and fluffy. The lemon flavor is also perfect. I will definitely be making this cake again.
manoor kadil
[email protected]I made this cake for a friend's birthday, and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan cake.
Vx.XuLi4
[email protected]This vegan lemon genoise cake is absolutely delicious! The texture is light and fluffy, and the lemon flavor is perfectly balanced. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I will definitely be making this c