VEGAN LEMON CUPCAKES WITH FRESH BERRY FILLING AND LEMON BUTTERCREAM
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line standard-size cupcake pans with 16 cupcake liners.
- In a medium bowl, melt the margarine in the microwave. Once melted, add in the can sugar, applesauce, soy milk, vanilla and lemon zest. Sift the flour, baking powder and salt into the wet mixture and whisk together until everything is evenly incorporated with few lumps remaining.
- Fill the liners three-quarters full and bake until golden and a toothpick comes out clean, about 15 minutes. Cool completely.
- For the berry filling: In a small bowl, combine the fruit with the cane sugar and lemon zest.
- For the lemon buttercream: In the bowl of a stand mixer, cream together the vegetable shortening and margarine until light and fluffy. Add in the powdered sugar and lemon zest and continue to mix until it is fluffy.
- To assemble: Poke a hole in the center of each cupcake using the end of a wooden spoon or small offset spatula. Fill the hole completely with the fruit filling. Using a large round frosting tip, pipe a generous amount of lemon buttercream.
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JK GAMING
[email protected]These cupcakes are a waste of time and ingredients.
Ahmad Jaradat
[email protected]The cupcakes fell apart when I tried to frost them.
Rasel islam
[email protected]The cupcakes were too sweet and the frosting was too thick.
Mahran Al dahabi
[email protected]I would have liked the cupcakes to be more lemony.
Suranga Kumari
[email protected]These cupcakes are very good, but they're not as good as the ones I get at my local bakery.
Magical Asthetics
[email protected]The cupcakes were a bit dry, but the filling and frosting were delicious.
Eshan Khan
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Aj Ticking
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
Amarachukwu Onukogu
[email protected]These cupcakes are so moist and flavorful. I will definitely be making them again.
Brinch Milambwe
[email protected]I love the combination of lemon and berries in these cupcakes. The lemon buttercream is also to die for.
u n u s a n n u s
[email protected]These cupcakes are the perfect summer dessert. They're light and refreshing, with just the right amount of sweetness.
suwa has
[email protected]I made these cupcakes for a bake sale and they were the first to sell out. Everyone raved about how delicious they were.
Rizwansattar Rizwansattar
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use fresh berries in the filling.
Candee Hickerson Starr
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind. The balance of flavors was perfect and the cupcakes were so moist.
Selma Taci
[email protected]These cupcakes were a hit at my last party! Everyone loved the bright lemon flavor and the fresh berry filling. The lemon buttercream was the perfect finishing touch.