VEGAN LEMON CAKE
This recipe is from the Ethical Baker and is a family favorite as our family mainly consists of vegans and vegetarians. By this cake being vegan is a bit more gentle on the waistline. Try to use unwaxed lemons when possible as they are a lot nicer and cleaner to use!
Provided by Toni F.
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
- Mix thoroughly to make sure all is combined well.
- Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
- When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.
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Mr arif Vhai
[email protected]This cake looks delicious! I'm definitely going to try it.
Sheikh Faysal Ahmed
[email protected]I'm not sure if I should make this cake. I'm not sure if it will be any good.
Shah Faisal
[email protected]I'm going to make this cake for my friend's birthday. I hope she likes it!
Jaan Gual
[email protected]I don't have all of the ingredients for this recipe. Maybe I can substitute something else.
abeer ahsan
[email protected]This recipe is too complicated for me. I'm not a very good baker.
Lisa Floyd
[email protected]I'm allergic to lemons, so I can't try this recipe. :(
Nafaa Nafai
[email protected]I'm not sure how I feel about vegan lemon cake. I've never tried it before.
Dawit Asmare
[email protected]This cake looks amazing! I'm definitely going to have to try it.
naresh rokaya
[email protected]I can't wait to try this recipe. I love lemon cake and this one looks especially delicious.
Hania Sajjad
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone will love it.
INFINITE Gamebreakers
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Gremling Ryam
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Patricia Hargrove
[email protected]I'm not usually a fan of lemon cake, but this recipe changed my mind. It was light and refreshing, with just the right amount of sweetness.
Micah Squires
[email protected]This cake was easy to make and so delicious. I especially loved the lemon glaze.
Farhan Shahariar
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon cake.
Ariba Haxxan
[email protected]This lemon cake was a hit! It was moist, fluffy, and had the perfect amount of lemon flavor.