VEGAN LEMON BASIL PESTO WITH RAW ZUCCHINI SPAGHETTI
Categories Vegetable Quick & Easy Wheat/Gluten-Free Dinner Vegan Raw
Yield 4 people
Number Of Ingredients 9
Steps:
- Run the garlic through the chute of the food processor. Add the basil, lemon juice, lemon zest, salt and oil and process until smooth. Add pine nuts and nutritional yeast and process being careful not to over process the nuts. Set the pesto aside. Peel 4 medium zucchini, and put through a spiral vegetable slicer. Place the zucchini "spaghetti" on paper towels to dry. Put dried zucchini strands in a serving bowl, mix together with vegan lemon basil pesto and serve. Lemon basil pesto may also be served as a dip or over cooked pasta.
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MAICOL FRANCISCO
[email protected]This recipe is a great way to get your daily dose of calcium. Zucchini is a good source of calcium, and this recipe is a great way to get your daily dose.
Nkosikhona Ogibel'igagasi Masinga
[email protected]This recipe is a great way to get your daily dose of magnesium. Basil is a good source of magnesium, and this recipe is a great way to get your daily dose.
Rhiannon Walter
[email protected]This recipe is a great way to get your daily dose of potassium. Zucchini is a good source of potassium, and this recipe is a great way to get your daily dose.
Jose Membreno
[email protected]This recipe is a great way to get your daily dose of antioxidants. Lemons and basil are both good sources of antioxidants, and this recipe is a great way to get your daily dose.
Mahnoor Killer
[email protected]This recipe is a great way to get your daily dose of fiber. Zucchini is a good source of fiber, and this recipe is a great way to get your daily dose.
Jeff ambriz
[email protected]This recipe is a great way to get your daily dose of vitamin C. Lemons are a great source of vitamin C, and this recipe is a great way to get your daily dose.
Valters Andrejsons
[email protected]This recipe is a great way to use up leftover basil. I always have a few basil plants in my garden, and this is a great way to use up the leaves before they go bad.
DJ BUSY
[email protected]This recipe is a great way to use up leftover lemon zest. I always have a few lemons in my fridge, and this is a great way to use up the zest before it goes bad.
Charelle Templeton
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the zucchini noodles, and they don't even realize they're eating vegetables.
RD Rudrro
[email protected]I love the bright and refreshing flavor of this pesto. It's perfect for summer.
Hareeba Kanwal
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and this is a great way to use them up before they go bad.
M rehman Malik
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
chinasa precious
[email protected]This recipe is a great way to get more vegetables in your diet. The zucchini noodles are a delicious and healthy alternative to pasta.
Angel Bueaty
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the lemon and basil.
Rawudu Manahara
[email protected]This recipe is delicious and healthy. I love the combination of lemon and basil.
Ggff Ggft
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jani Gujrat
[email protected]This was a great recipe! I made it for a party and everyone loved it. The lemon and basil flavors were perfect together, and the zucchini noodles were a nice touch.
Gift Masango
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The lemon and basil flavors are so refreshing, and the zucchini noodles are a great way to get more vegetables in my diet.
Jhumur Chowdhury
[email protected]This pesto is so flavorful and bright! The lemon and basil are a perfect combination, and the zucchini noodles add a nice touch of freshness. I will definitely be making this again!