VEGAN LEEK AND GARLIC MASHED POTATOES
Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Rinse leek well and drain in a colander.
- Melt vegan butter in a pot over medium-high heat and stir in leek. Cover and cook, stirring occasionally, until leek is soft, about 10 minutes. Remove from heat and set aside.
- Bring a pot of lightly salted water to a boil, add sliced potatoes and garlic, and cook until potatoes are tender, about 20 minutes. Drain potatoes and garlic and return to the pot with the leeks. Mash until desired consistency is reached.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.1 g, Fat 6.8 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 81.4 mg, Sugar 2.5 g
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Tsekaa Enoch
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add some more salt and pepper next time.
Kimmie Pinkney
[email protected]I'm not a huge fan of leeks, but I really enjoyed these mashed potatoes. The garlic and herbs helped to balance out the flavor of the leeks.
Michael Reid
[email protected]These mashed potatoes were a great way to sneak some extra vegetables into my kids' diet. They loved the flavor and didn't even realize they were eating leeks.
Abid Sandhu
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them!
Sowpon Kumar
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Russell Rochedter
[email protected]I'm a big fan of mashed potatoes, and these were some of the best I've ever had. The leeks and garlic added a really nice flavor.
Bishwanath Kewat
[email protected]These mashed potatoes were a great way to use up some leftover leeks. They were also a great way to get my kids to eat their vegetables.
Sudeep Bishwokarma
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy side dish on the table in no time.
Kgomotso Njunju
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Magar Sunil
[email protected]I'm not vegan, but I'm always looking for new ways to eat more plant-based foods. These mashed potatoes were a great way to do that. They were delicious and satisfying.
Laveka Mashele
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were so smooth and creamy.
Verena Robinson
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more garlic next time.
Hamid Mughal
[email protected]The leeks and garlic really make these mashed potatoes special. I love how creamy and flavorful they are.
Dipika Chhetri
[email protected]Easy to make and absolutely delicious. I will definitely be making these again.
Aiden Whitehurst
[email protected]I was skeptical about vegan mashed potatoes, but these were amazing! The texture was perfect and the flavor was spot-on.
Joey Eversole
[email protected]These mashed potatoes were a hit! So creamy and flavorful, even without the butter and milk. The leeks and garlic added a wonderful depth of flavor.