VEGAN (KOSHER PAREVE) "PARMESAN CHEESE"

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Vegan (Kosher Pareve)

A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.

Provided by Adina Cappell

Categories     Vegan

Time 5m

Yield 2/3 cup

Number Of Ingredients 4

1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond
2 tablespoons Red Star nutritional yeast
2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
1/4 teaspoon salt

Steps:

  • Blend all ingredients well in a food processor.

Nutrition Facts : Calories 33, Fat 1, SaturatedFat 0.2, Sodium 1490.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1, Protein 1.9

Moise Fortin
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I love this vegan parmesan cheese! It's so flavorful and cheesy, I can't believe it's dairy-free.


Atx Jani
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This vegan parmesan cheese is a great way to add a cheesy flavor to your dishes without all the fat and calories of traditional parmesan cheese.


Zain Shakir
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I'm so glad I found this recipe for vegan parmesan cheese. It's so easy to make and it tastes amazing. I've been using it on everything from pasta to pizza to salads.


Ga bby
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This vegan parmesan cheese is a delicious and healthy way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of recipes.


Suhrab Khan
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I was really impressed with this vegan parmesan cheese. It had a great flavor and texture, and it melted perfectly. I'll definitely be using it again.


Monday Izuoba
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This vegan parmesan cheese is a great way to add a cheesy flavor to your dishes without the dairy. It's perfect for vegans and those with lactose intolerance.


JF Urme
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I love this vegan parmesan cheese! It's so easy to make and it tastes just like the real thing. I use it all the time in my cooking.


Ismerellda Nihor
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This vegan parmesan cheese is a delicious and healthy alternative to traditional parmesan cheese. It's perfect for those who are lactose intolerant or vegan.


Dhirendra Pal
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I'm new to vegan cooking, and this recipe was a great place to start. The cheese was easy to make and it tasted great. I'll definitely be making it again.


faisal muskan
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This vegan parmesan cheese is a lifesaver for those of us with dairy allergies. It's delicious and versatile, and I love that it's so easy to make.


Rahmatullah baloch
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I was skeptical about this recipe at first, but I'm so glad I tried it. The cheese turned out amazing! It has a nutty flavor that pairs perfectly with pasta, pizza, and salads.


md parvez ukil
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This vegan parmesan cheese is a game-changer! It's so flavorful and cheesy, I can't believe it's dairy-free. I sprinkled it on my pasta and it was perfection.