VEGAN KNISHES
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach and mushrooms to the filling. I added some dill and thyme to the filling instead of the parsley. The first 6 ingredients are for the dough.
Provided by Chef Joey Z.
Categories Savory Pies
Time 1h5m
Yield 16 knishes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place a piece of parchment paper on a large cookie sheet. Spray a little oil on the parchment. Set aside.
- Prepare 2 1/2 cups mashed potatoes.
- DOUGH.
- Beat together 1 cup of the mashed potatoes, the 1 tablespoons of oil and the salt. Add the flour, and baking powder, mix well.
- Mix in the water and knead into a smooth dough. I used my mix master to mix this and it worked great. The dough was wonderfully soft.
- Let the dough rest in a bowl covered with a damp cloth for about 1/2 hour.
- FILLING.
- Saute the onions in the tablespoons of oil until transparent. Mix in the rest of the ingredients. I mixed it with the mix master just until combined.
- Cut the dough into 4 sections and roll each section out thin. Cut the circle into 4 more pieces and put 1-2 tablespoons of the filling in each.
- Gather up the edges and join in the middle and pinch together so the filling doesn't leak out.
- Put the knish on the parchment covered baking tray with the pinched side down.
- Brush the top with soy creamer if desired.
- Set the oven to 350'F and bake for 25 minutes until golden brown. Serve with horseradish or mustard.
- Bon Appetit.
Nutrition Facts : Calories 139.5, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 415.9, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 4.4
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Abdu llahi Habesha
[email protected]These knishes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Semuddu Robert
[email protected]I'm not a big fan of knishes, but I thought I'd give this recipe a try. I'm glad I did! These knishes were amazing. The dough was perfectly crispy and the filling was flavorful and moist.
Ms Rita
[email protected]These knishes are the perfect comfort food. They're warm, savory, and filling. I love the combination of the potato and mushroom filling with the flaky dough.
Abyaz Miah
[email protected]Overall, I thought these knishes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Richards Blessing
[email protected]The filling for these knishes was a bit bland. I think I'll add some more spices next time.
Udo Udoh
[email protected]These knishes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Valentine Mbagho
[email protected]These knishes are so good! I can't believe they're vegan. I'll definitely be making these again.
Lilian Adhiambo
[email protected]I've made these knishes a few times now and they're always a hit. They're the perfect appetizer or snack.
gaming ShAn_YT
[email protected]These knishes were delicious! I loved the crispy dough and the flavorful filling. I will definitely be making these again.
Adila Anane
[email protected]Overall, I thought these knishes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Cindy Keeton
[email protected]The filling for these knishes was a bit bland. I think I'll add some more spices next time.
Ashik_Alvi_ Sedlife
[email protected]These knishes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Alisha Rai
[email protected]I'm not a big fan of knishes, but I thought I'd give this recipe a try. I'm glad I did! These knishes were amazing. The dough was perfectly crispy and the filling was flavorful and moist.
Sameer vlog
[email protected]These knishes were the perfect comfort food. They were warm, savory, and filling. I loved the combination of the potato and mushroom filling with the flaky dough.
Swaleh Ali
[email protected]I made these knishes with a few substitutions, and they still turned out great. I used almond flour instead of all-purpose flour, and I used vegan cream cheese instead of regular cream cheese. They were still delicious!
Chinaecherem Victory
[email protected]These knishes were a bit time-consuming to make, but they were worth it. They were so delicious and satisfying.
P Gerard
[email protected]I've never made knishes before, but these were surprisingly easy to make. The instructions were clear and concise, and the knishes turned out perfectly.
muzakir Khan2
[email protected]These knishes were so good! I made them for a party and they were a huge hit. Everyone loved them, even my non-vegan friends.
Jackie Asghar
[email protected]I was skeptical about making vegan knishes, but these turned out great! The dough was easy to work with and the filling was delicious. I especially liked the addition of the dill.
Matilda Sinani
[email protected]These vegan knishes were a hit! The filling was flavorful and the dough was flaky and crispy. I'll definitely be making these again.