VEGAN KEY LIME PIE
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired.
Provided by Jenelle Jackson
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
- Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
- Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 415 calories, Carbohydrate 35.6 g, Fat 32.5 g, Fiber 10.6 g, Protein 3 g, SaturatedFat 15.2 g, Sodium 154.8 mg, Sugar 22.1 g
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John Magezi
[email protected]This pie is a bit too tart for my taste. I would add a little more sugar next time.
Nelson Appiah
[email protected]I love the fact that this pie is made with wholesome ingredients. It's a healthier dessert option.
Asad Kunbhar
[email protected]This pie is a great way to use up leftover key limes. I always have a few in my fridge.
ShanU KojA
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as creamy as I expected.
Mari ghazhonia
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
MauriceAllen Allen
[email protected]I'm going to try making this pie with a gluten-free crust next time. I think it would be a great option for people with celiac disease.
Ofentse Mokobodi
[email protected]This pie is so easy to make. I love that I can use all natural ingredients.
Mark Hemsley
[email protected]The pie was a bit runny when I took it out of the oven. I think I needed to bake it for a few minutes longer.
sako Scammer
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Alyssia Corbett
[email protected]I'm not a vegan, but I really enjoyed this pie. It's a great dessert for people with dietary restrictions.
S Shabibi
[email protected]This pie is so creamy and smooth. It's hard to believe it's vegan.
Lebogang Buhle
[email protected]I love the tangy flavor of this pie. It's the perfect dessert for a hot summer day.
Annette Altounian
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I would try a different crust recipe next time.
Emmanuel Solomon
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Ava Newman
[email protected]I made this pie for my vegan friend and she loved it! She said it was the best vegan dessert she had ever had.
Caroline Flomo
[email protected]This vegan key lime pie was a hit at my last dinner party! The creamy filling and the tangy lime flavor were perfect together.