VEGAN JICAMA CEVICHE

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Vegan Jicama Ceviche image

This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Ana

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 large jicama, peeled and grated
1 cup lime juice
2 tablespoons olive oil
2 tablespoons ketchup
1 pound plum tomatoes, seeded and chopped
1 white onion, chopped
¼ cup finely chopped cilantro
1 pinch dried oregano
salt and ground black pepper to taste
12 tostada shells
2 avocados - peeled, pitted, and mashed

Steps:

  • Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
  • Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
  • Serve ceviche on tostadas and garnish with avocado.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 24.9 g, Fat 10.4 g, Fiber 8.9 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 100.2 mg, Sugar 4.4 g

Roshan Baniya
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This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.


Jay Cofield
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.


felix Rejoice
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This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget


Aryan Magar
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I'm not a vegan, but I love this recipe! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.


Vijan Karki
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This is the best vegan ceviche I've ever had! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.


Md Kawsir
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This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.


Phindile Hlumi
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.


Okoronkwo Jessica
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This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget


Eireann Stokesbyrne
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I'm not a vegan, but I love this recipe! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.


Dan Derbyshire
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This is the best vegan ceviche I've ever had! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.


harish kulal
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This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.


Md sajeeb
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.


Julio César Guevara Larios
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This recipe is a delicious and healthy way to enjoy ceviche. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.


AFAQ KHAN JANI
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I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family with your culinary skills.


Noorkhan Ali
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This recipe is a winner! It's easy to make, delicious, and healthy. I love the combination of jicama, lime, cilantro, and avocado. I will definitely be making this again and again.


Huenette Brown
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I'm a huge fan of ceviche, and I was excited to try this vegan version. I was not disappointed! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.


Patinfam Patin
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This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget


ahmad mushfiq naziry
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I'm not a vegan, but I'm always looking for new and interesting recipes to try. This jicama ceviche definitely caught my eye, and I'm so glad I gave it a shot. It's so light and refreshing, and the flavors are amazing.


crissy wakeup
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I made this recipe last night and it was a hit with my family! Everyone loved the unique flavor of the jicama and the lime-cilantro dressing. I will definitely be making this again.


Dushan Rodrigo
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This vegan jicama ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. The jicama is a great substitute for fish, and the lime juice and cilantro give it a bright, acidic flavor. I also love the addition of avocad