VEGAN JICAMA CEVICHE
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
- Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
- Serve ceviche on tostadas and garnish with avocado.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 24.9 g, Fat 10.4 g, Fiber 8.9 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 100.2 mg, Sugar 4.4 g
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Roshan Baniya
[email protected]This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.
Jay Cofield
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
felix Rejoice
[email protected]This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget
Aryan Magar
[email protected]I'm not a vegan, but I love this recipe! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.
Vijan Karki
[email protected]This is the best vegan ceviche I've ever had! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.
Md Kawsir
[email protected]This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.
Phindile Hlumi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
Okoronkwo Jessica
[email protected]This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget
Eireann Stokesbyrne
[email protected]I'm not a vegan, but I love this recipe! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.
Dan Derbyshire
[email protected]This is the best vegan ceviche I've ever had! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.
harish kulal
[email protected]This is a great recipe for a light and refreshing summer meal. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.
Md sajeeb
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
Julio César Guevara Larios
[email protected]This recipe is a delicious and healthy way to enjoy ceviche. The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I highly recommend this recipe.
AFAQ KHAN JANI
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family with your culinary skills.
Noorkhan Ali
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I love the combination of jicama, lime, cilantro, and avocado. I will definitely be making this again and again.
Huenette Brown
[email protected]I'm a huge fan of ceviche, and I was excited to try this vegan version. I was not disappointed! The jicama is a great substitute for fish, and the lime-cilantro dressing is packed with flavor. I will definitely be making this again.
Patinfam Patin
[email protected]This recipe is a great way to use up leftover jicama. I had a few pieces that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The ceviche is delicious and it's a great way to get your daily dose of fruits and veget
ahmad mushfiq naziry
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This jicama ceviche definitely caught my eye, and I'm so glad I gave it a shot. It's so light and refreshing, and the flavors are amazing.
crissy wakeup
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the unique flavor of the jicama and the lime-cilantro dressing. I will definitely be making this again.
Dushan Rodrigo
[email protected]This vegan jicama ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. The jicama is a great substitute for fish, and the lime juice and cilantro give it a bright, acidic flavor. I also love the addition of avocad