VEGAN JAPCHAE KOREAN NOODLES
This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
- Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
- Combine soy sauce and sugar in a bowl.
- Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 73.5 g, Fat 12.3 g, Fiber 6.5 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 1551.8 mg, Sugar 10.9 g
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Omar Clarke
[email protected]I would definitely recommend this recipe to anyone who loves Korean food.
Romey Barbar
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Anil Kulathilaka
[email protected]I've never made japchae before, but this recipe made it easy. It turned out great!
Mariam Hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite vegan dishes.
Grim Reaper
[email protected]This japchae recipe is a great way to use up leftover vegetables.
Jacoby Mengel
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish!
Ayana Mekonen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daniel Rose
[email protected]The best japchae I've ever had!
Dheema FF
[email protected]I've made this japchae recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Jay Mitchell
[email protected]This recipe was a hit with my family! Everyone loved the flavors and textures.
Ashly Garcia
[email protected]Delicious and easy to make!
JA Shawon
[email protected]Yum!
Azmat Azmatali
[email protected]I found this japchae recipe to be a bit bland. The sauce lacked flavor, and the noodles were overcooked. I think I'll try a different recipe next time.
Rebecca Emond
[email protected]I was so excited to try this vegan japchae recipe, and it did not disappoint! The sauce was incredibly flavorful, and the noodles were cooked to perfection. I will definitely be making this again.
Mandeeq Yuusuf
[email protected]This japchae recipe made my taste buds dance with joy! The sweet and savory flavors blended perfectly, and the textures were a delight. I especially loved the chewy noodles and crunchy vegetables.