VEGAN JAPCHAE KOREAN NOODLES

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Vegan Japchae Korean Noodles image

This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 27m

Yield 4

Number Of Ingredients 12

1 (12 ounce) package Korean sweet potato noodles (dangmyun)
5 teaspoons sesame oil, divided
ΒΌ cup soy sauce
4 teaspoons white sugar
1 tablespoon vegetable oil
3 carrots, cut into matchsticks
1 onion, thinly sliced
1 cup shiitake mushrooms, sliced
6 green onions, chopped
4 cloves garlic, minced
1 (16 ounce) bag fresh spinach
1 tablespoon sesame seeds

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
  • Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
  • Combine soy sauce and sugar in a bowl.
  • Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.

Nutrition Facts : Calories 454.8 calories, Carbohydrate 73.5 g, Fat 12.3 g, Fiber 6.5 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 1551.8 mg, Sugar 10.9 g

Omar Clarke
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I would definitely recommend this recipe to anyone who loves Korean food.


Romey Barbar
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This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!


Anil Kulathilaka
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I've never made japchae before, but this recipe made it easy. It turned out great!


Mariam Hassan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite vegan dishes.


Grim Reaper
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This japchae recipe is a great way to use up leftover vegetables.


Jacoby Mengel
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I love how easy this recipe is to follow. Even a beginner cook can make this dish!


Ayana Mekonen
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This recipe is a keeper! I will definitely be making it again and again.


Daniel Rose
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The best japchae I've ever had!


Dheema FF
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I've made this japchae recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.


Jay Mitchell
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This recipe was a hit with my family! Everyone loved the flavors and textures.


Ashly Garcia
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Delicious and easy to make!


JA Shawon
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Yum!


Azmat Azmatali
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I found this japchae recipe to be a bit bland. The sauce lacked flavor, and the noodles were overcooked. I think I'll try a different recipe next time.


Rebecca Emond
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I was so excited to try this vegan japchae recipe, and it did not disappoint! The sauce was incredibly flavorful, and the noodles were cooked to perfection. I will definitely be making this again.


Mandeeq Yuusuf
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This japchae recipe made my taste buds dance with joy! The sweet and savory flavors blended perfectly, and the textures were a delight. I especially loved the chewy noodles and crunchy vegetables.