VEGAN JAPANESE SPINACH SALAD
This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.
Provided by chefcs
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Nutrition Facts : Calories 75 calories, Carbohydrate 6.1 g, Fat 4.7 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 800.2 mg, Sugar 1.5 g
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Anwer Rana
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Kevin zodnik
[email protected]This salad is a great way to use up leftover spinach. I also added some chopped hard-boiled eggs for extra protein.
Kike Cruz
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Mahamudul Hasan
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Joy Ankunda
[email protected]This salad is a great way to use up leftover spinach. I also added some chopped cucumber and red bell pepper for extra crunch.
Masoud Hashimi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The dressing was really good, and the spinach was cooked perfectly.
Serix
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and antioxidants.
Dorian Kovačić
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the dressing is tangy and flavorful, and the sesame seeds add a nice nutty flavor.
Francesca Marshall
[email protected]This salad is so good! I've made it several times already, and it's always a hit.
Suman Grg
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
gard o
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Betty Kangogo
[email protected]I love that this salad is vegan. It's a great way to get my daily dose of vegetables without sacrificing flavor.
MD ARAF
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Terrell Wilson
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without complaint.
Joseph Garner
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ejaz ul haq Ul haq
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Shade_of_KinG
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Joseph Mycka
[email protected]I'm not usually a fan of spinach salads, but this one was delicious! The dressing was perfectly balanced, and the spinach was fresh and crisp.
Hk Rk
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors. The dressing was light and tangy, and the spinach was perfectly wilted.