VEGAN JAPANESE EGGPLANT CHILI
Hearty vegan eggplant chili. The cocoa adds depth of color and character to this satisfying meal. The mushrooms, Japanese eggplant, and lentils fill out the dish with complementary textures. Toddler- and hubby-approved!
Provided by Michelle Atkinson
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add eggplant, mushrooms, and 1/2 cup water; cook until eggplant is tender, about 10 minutes.
- Add diced tomatoes, kidney beans, butternut squash, lentils, remaining 1/2 cup water, bell peppers, cocoa powder, chili powder, and cumin; bring to a boil. Reduce heat and simmer until butternut squash and lentils are tender, 30 to 40 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 38.5 g, Fat 2.9 g, Fiber 16.3 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 296.3 mg, Sugar 9 g
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Takey Turkey
[email protected]This chili is amazing! I can't wait to make it again.
Muhammaddiyor Yigitaliyev
[email protected]This is the best vegan chili I've ever had. I highly recommend it.
Onyinyi Godwin
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Bafe Deblke
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Nia Ansari
[email protected]So delicious! I love the combination of flavors in this chili.
Jitu Roy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rodney Rudzani
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly and it was perfect.
Marvel studio official
[email protected]I'm not a vegan, but I really enjoyed this chili. It's hearty and flavorful, and the eggplant gives it a unique texture.
Anime Kid
[email protected]This chili is a great way to use up leftover eggplant. It's also a very affordable meal to make.
Abha Kabir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra spice to give it a little kick.
Michael Jalum
[email protected]I made this chili last night and it was amazing! The eggplant was so tender and flavorful, and the sauce was rich and savory. I served it over rice and it was the perfect comfort food.
Joel Mcdaniel
[email protected]This vegan Japanese eggplant chili was a hit with my family! The flavors were complex and delicious, and the eggplant was cooked perfectly. I will definitely be making this again.