VEGAN JALAPENO POPPERS
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
- Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
- Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g
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Sohdgh Dhhdfhh
[email protected]One star.
Prince Sundar
[email protected]Avoid these poppers at all costs.
Jahanger Afridi
[email protected]These poppers are a waste of time and money.
Russia Savage
[email protected]I wouldn't recommend these poppers.
Sankar Maurya
[email protected]These poppers are okay, but I've had better.
md ankik
[email protected]I've tried making these poppers twice now, and both times they've been a disaster.
Hasib Sohail
[email protected]These poppers are really easy to make, but they're not very flavorful.
Selai Tadrau
[email protected]I had to use a different type of vegan cream cheese, and the poppers didn't turn out as well.
jeannet lichaba
[email protected]These poppers are a bit too spicy for me, but my husband loves them.
Amber Suleman
[email protected]I added some chopped bacon to these poppers, and they were amazing.
Rolle Robert
[email protected]These poppers are a great way to use up leftover vegan cream cheese.
Banana Ballons
[email protected]I wasn't sure how these poppers would turn out, but I was pleasantly surprised. They're really delicious and flavorful.
M Joseph
[email protected]These poppers are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kings Bwembya
[email protected]I love that these poppers are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Md kamrul Hassun
[email protected]These poppers are the perfect appetizer for any occasion. They're spicy, cheesy, and so addictive.
Sonju Das
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Shane
[email protected]These poppers were a hit at my last party! Everyone loved them, even my friends who aren't vegan.