VEGAN JALAPENO POPPERS
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
- Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
- Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g
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Sohdgh Dhhdfhh
s_dhhdfhh55@hotmail.frOne star.
Prince Sundar
prince@aol.comAvoid these poppers at all costs.
Jahanger Afridi
a.j@hotmail.comThese poppers are a waste of time and money.
Russia Savage
savager@hotmail.frI wouldn't recommend these poppers.
Sankar Maurya
mauryasankar38@aol.comThese poppers are okay, but I've had better.
md ankik
a87@yahoo.comI've tried making these poppers twice now, and both times they've been a disaster.
Hasib Sohail
s_h63@gmail.comThese poppers are really easy to make, but they're not very flavorful.
Selai Tadrau
t.selai78@aol.comI had to use a different type of vegan cream cheese, and the poppers didn't turn out as well.
jeannet lichaba
jeannet.l@yahoo.comThese poppers are a bit too spicy for me, but my husband loves them.
Amber Suleman
amber.s67@hotmail.frI added some chopped bacon to these poppers, and they were amazing.
Rolle Robert
rrobert@hotmail.frThese poppers are a great way to use up leftover vegan cream cheese.
Banana Ballons
bb48@gmail.comI wasn't sure how these poppers would turn out, but I was pleasantly surprised. They're really delicious and flavorful.
M Joseph
m_joseph91@yahoo.comThese poppers are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kings Bwembya
bwembya-kings@hotmail.comI love that these poppers are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Md kamrul Hassun
h.m@yahoo.comThese poppers are the perfect appetizer for any occasion. They're spicy, cheesy, and so addictive.
Sonju Das
s-d26@hotmail.comI've made these poppers several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Shane
shane39@gmail.comThese poppers were a hit at my last party! Everyone loved them, even my friends who aren't vegan.