VEGAN IRISH STEW

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Make and share this Vegan Irish Stew recipe from Food.com.

Provided by Jacquiesa

Categories     One Dish Meal

Time 8h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 13

1 small onion, chopped
3 garlic cloves, chopped
2 cups carrots, chopped
5 cups potatoes, cubed
1 cup celery, chopped
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon bay leaf
1 Guinness stout
1 cup tomato sauce
1 cup dried lentils
2 cups water
1 cup peas

Steps:

  • Place everything in crock pot and cook on low for 6 hours. After 6 hours, add peas and cook for 2 more hours. If stew thickens too much, add some additional water.

Robert Williams
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I'm a big fan of Irish stew, and this recipe did not disappoint. The stew was hearty, flavorful, and very satisfying. I will definitely be making it again.


Sakib khokar
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This stew was way too salty for my taste. I had to add a lot of water to it to make it edible.


Roman Lines
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I followed the recipe exactly, but my stew turned out bland and watery. I'm not sure what went wrong.


Padma Karki
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This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.


Rizwan Rajpoot
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I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was very flavorful and hearty. I will definitely be making it again.


Niko001 Nikolin
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This stew was delicious! I made it for my family and they all loved it. The Guinness added a really nice flavor to the stew.


Ahmed Nahedd
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I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's vegan, too.


Edero Joy
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This was a great recipe! The stew was hearty and flavorful, and the Guinness added a really nice touch. I will definitely be making this again.


Susan Doolan
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I made this stew for my family last night and they loved it! Even my picky kids ate it all up. The stew was easy to make and very flavorful. I will definitely be making it again.


Maeline Meyers
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This vegan Irish stew was absolutely delicious! The flavors were rich and hearty, and the stew was so comforting. I loved the addition of the Guinness, which gave it a really unique flavor. I will definitely be making this again!


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