I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan Cashew Sour Cream - recipe #473191.
Provided by Ex-Pat Mama
Categories Vegetable
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
- Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
- Serve with Vegan Cashew Sour Cream (recipe #473191). Stir the cream through the soup until completely combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nicolan
[email protected]I'm so glad I found this recipe. This soup is amazing! It's so flavorful and easy to make.
Brittanie McFadden
[email protected]This soup is delicious! I love the smoky paprika flavor. It's so comforting and hearty.
Alia Wael
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it. I will definitely be making this soup again.
Sean Abercrombie
[email protected]This soup is a winner! It's so creamy and flavorful. I love that it's made with all plant-based ingredients.
Terra Pax
[email protected]I followed the recipe exactly and the soup turned out great. It's so hearty and flavorful. I will definitely be making this soup again.
mohasin mohasin
[email protected]This soup is delicious and easy to make. I love that it's a healthy and plant-based meal.
fabrice fouyo
[email protected]I'm not a vegan, but I loved this soup. It's so creamy and flavorful. I would never have guessed that it was made without dairy.
Md Nazmul ahmed
[email protected]This soup is amazing! I love the combination of mushrooms and paprika. It's so flavorful and comforting. I will definitely be making this soup again.
thaman bardewa
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the creamy texture and the smoky paprika flavor. I also appreciated how easy it was to make. I will definitely be making this soup again.
YT TIKTOKER
[email protected]This vegan Hungarian mushroom soup is absolutely delicious! The flavors are so rich and complex, and the soup is hearty and filling. I love that it's made with all plant-based ingredients, and it's so easy to make. I will definitely be making this so