VEGAN HOPPIN' JOHN
I combined a few recipes that I found on Google for this vegan black-eyed pea dish. The result was wonderful! Garnishes: sliced green onions, shredded soy cheese, and hot pepper sauce.
Provided by RachelRayfan13
Time 2h55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring water and beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Place black-eyed peas, water, oregano, thyme, and bay leaf in a large pot; bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes. Add rice, cover, and simmer until the black-eyed peas and rice are tender, 30 to 40 minutes.
- Meanwhile, heat olive oil in a nonstick skillet over medium-high heat. Saute onion until lightly browned, 5 to 7 minutes. Add celery, bell peppers, and jalapeno; saute for an additional 5 minutes. Add garlic and saute for 2 minutes more.
- When the black-eyed peas are tender, add the sauteed vegetable mixture, tomatoes, parsley, salt, pepper, and cayenne pepper, and stir well to combine. Cover and set aside to allow the flavors to blend, 5 to 10 minutes. Taste and adjust seasonings, if needed.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 62.7 g, Fat 6.8 g, Fiber 9.5 g, Protein 17 g, SaturatedFat 1.1 g, Sodium 408.4 mg, Sugar 9.5 g
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ARYAN SHRESTHA
[email protected]This is a great recipe for a healthy and delicious vegan meal. The combination of black-eyed peas, brown rice, and vegetables is packed with nutrients. This dish is sure to keep you feeling full and satisfied.
Jenkins Leigh
[email protected]This dish is so flavorful and satisfying. I love the combination of black-eyed peas, brown rice, and vegetables. This is a dish that I will definitely be making again and again.
osazee odumamwen
[email protected]I'm always looking for new vegan recipes and this one is definitely a keeper. I love the combination of flavors and textures. This dish is sure to become a staple in my kitchen.
Joseph Ndukwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Pawan Gaha
[email protected]I made this dish for my New Year's Day dinner and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Tony Hernandez
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Peace Gbolonyo
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This dish is a great option for those who are looking for a healthy and delicious vegan meal.
Eyuel Fekado
[email protected]I'm always looking for new vegan recipes and this one is definitely a keeper. I love the combination of flavors and textures. This dish is sure to become a staple in my kitchen.
COLLINE KEWETSE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Mary Yohe
[email protected]I made this dish for my New Year's Day dinner and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Sampija Harmony
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Hayden Crafte
[email protected]I'm not a fan of black-eyed peas, but I loved this dish! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again, even though I don't like black-eyed peas.
Kestila
[email protected]This dish is a great way to use up leftover black-eyed peas. I always have a can of black-eyed peas in my pantry, so this is a recipe that I can always make.
Sara Smith
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste. Next time, I will reduce the amount of salt by half.
Joy Roy
[email protected]I love that this dish is vegan and still so flavorful. I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This dish is a great option for those who are looking for a healthy and delicious vegan meal.
HAMA FF
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make this dish in under an hour, which is a huge plus for me.
Aidan Kenerson
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Tracy Mawss (Blessing)
[email protected]This vegan version of Hoppin' John is a delicious and hearty dish. The combination of black-eyed peas, brown rice, and vegetables is filling and flavorful. I especially enjoyed the addition of the smoked paprika, which gave the dish a nice smoky flav