VEGAN HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt, candy thermometer
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch (22 cm) baking tray with parchment paper and grease thoroughly.
- Set aside a metal whisk and one tablespoon of baking soda.
- In a large saucepan (the bigger, the better, as this will more than triple in size) over medium-high heat, combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat without stirring until the mixture reaches 300˚F (150˚C).
- Remove from heat, and working quickly, add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds to prevent deflating the toffee). The mixture will begin to expand. Quickly pour it into the prepared pan and leave to set. Do not move it for 1-2 hours.
- Once the toffee has cooled and set, remove from pan. Using a blunt object, shatter the toffee into bite-size pieces.
- Melt chocolate in a microwave-safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 100 grams, Fat 26 grams, Fiber 4 grams, Protein 4 grams, Sugar 92 grams
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C Rose
crose53@gmail.comI'm going to make this honeycomb toffee for my next party.
Abid Shah
abid-shah@yahoo.comThis honeycomb toffee looks delicious.
Adam Law
l.adam28@gmail.comI can't wait to try this honeycomb toffee recipe!
Reduan Mia
mr@gmail.comThis honeycomb toffee is amazing! Thanks for sharing this recipe.
Air Linkoln NZ
n_a74@gmail.comI'll definitely be making this honeycomb toffee again.
Jean Micheal De Lanoi
m49@hotmail.comThis is the best honeycomb toffee recipe I've ever tried.
BOIA
boia98@hotmail.comThis honeycomb toffee is so delicious! I can't believe it's vegan.
Ghulam ali Bhatti344
b.g@hotmail.comI made this honeycomb toffee for my kids and they loved it! They said it was the best honeycomb toffee they've ever had.
Shahid Ahamed
shahid_ahamed@gmail.comThis honeycomb toffee is the perfect gift for any occasion. It's sure to impress your friends and family.
L8Again
l8again@yahoo.comThis honeycomb toffee is a great make-ahead dessert. You can make it a few days in advance and store it in an airtight container at room temperature.
Robert Debibar
robert_d@hotmail.comI love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you'll be able to make this honeycomb toffee without any problems.
Ram Bahadur Gurung
ram_b@gmail.comThis honeycomb toffee is the perfect treat for any occasion. It's sweet, crunchy, and has a delicious caramel flavor. I highly recommend trying this recipe.
Willishere
willishere@gmail.comI'm not a vegan, but I'm always looking for ways to reduce my animal product consumption. This honeycomb toffee is a great option because it's just as good as the traditional version, but it's better for the environment.
Mohan Khatiwada
mohan.k@hotmail.comThis recipe is a game-changer! I've never been able to make honeycomb toffee before, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Kitten Fluff
f-k62@gmail.comI made this honeycomb toffee for a party and it was a huge hit! Everyone loved it and couldn't believe it was vegan. I'll definitely be making this again.
compte teste
c@yahoo.comThis honeycomb toffee is amazing! It's so easy to make and it tastes just like the classic version. I love that it's vegan so everyone can enjoy it. Thanks for sharing this recipe!