VEGAN HEAVY CREAM (CREME FRAIS)
Make and share this Vegan Heavy Cream (Creme Frais) recipe from Food.com.
Provided by tybeet
Categories Breakfast
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Using a Blender:.
- 3/4 cup soy milk.
- 1 tbsp lemon juice.
- blend for a minute and a half on high.
- While still blending, separately mix:.
- 1 cup of sunflower oil (other oils will work but the taste will vary).
- (personally, I use a mix of sesame seed oil and canola oil sometimes)
- with 1/2 teaspoon vanilla extract
- and a tablespoon maple syrup.
- Then:.
- add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick. (it should get thick as you get to the end of the oil).
- Voila! Heavy Cream!
Nutrition Facts : Calories 1043.5, Fat 110.6, SaturatedFat 14.3, Sodium 47.8, Carbohydrate 13.1, Fiber 0.6, Sugar 10, Protein 3
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Ghulam Jeelani
[email protected]I love using this vegan heavy cream in my coffee. It makes it so creamy and delicious.
Pinky Shiru
[email protected]This is the best vegan heavy cream recipe I've tried. It's so easy to make and it's perfect for all my favorite recipes.
melissa chettle
[email protected]I was really surprised at how well this vegan heavy cream turned out. It was so easy to make and it tasted just like the real thing.
Amir Hayles
[email protected]This vegan heavy cream is a great way to add some extra richness and creaminess to your vegan dishes. It's easy to make and it tastes great.
Geovanny Hernandez
[email protected]I've been using this recipe for vegan heavy cream for years and it never disappoints. It's the perfect addition to my vegan coffee and tea.
Zunaira 77
[email protected]This vegan heavy cream is a great way to make your favorite recipes vegan. It's easy to make and it tastes delicious.
RamiroThePerson
[email protected]I love this recipe! It's so easy to make and it's a great way to add some extra creaminess to my vegan dishes.
Elijah Hamilton
[email protected]This is my new go-to recipe for vegan heavy cream. It's so versatile and it always turns out great. I've used it in everything from soups to desserts.
DēXéÑt FøJiî 007
[email protected]I was really impressed with this vegan heavy cream. It was so easy to make and it tasted just like the real thing. I used it in a soup recipe and it turned out perfectly.
Muhamad Jamal
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I'm always looking for vegan alternatives to dairy products. This heavy cream is perfect. It's creamy and delicious, and it doesn't have any weird aftertaste.
Mr Pakhtoon
[email protected]I've tried many vegan heavy cream recipes, but this one is by far the best. It's so simple to make and it has a really nice, rich flavor. I love using it in my coffee and tea.
zanele ngcobo
[email protected]This vegan heavy cream is a game-changer! It's so easy to make and it works perfectly in all my favorite recipes. I've used it in soups, sauces, and even desserts, and it always turns out great. It's also a great way to add some extra creaminess and