VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
- Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
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Kamvalethu Stuurman
[email protected]Thanks for sharing this recipe. I'm going to make these doughnuts for my family this weekend.
Rasheed Sumra
[email protected]I can't wait to try these doughnuts. They look amazing!
Malik Jaani
[email protected]These doughnuts are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Samuel Flowers
[email protected]I'm so impressed with how easy these doughnuts are to make. I'm definitely going to be making them again soon.
Zaheer M
[email protected]These doughnuts are a great way to show your friends and family that vegan food can be just as delicious as traditional food.
Shari Edwards
[email protected]I'm so glad I found this recipe. It's the best vegan doughnut recipe I've ever tried.
Ssentamu chris Denis
[email protected]These doughnuts are so good, I could eat them every day. They're the perfect treat to enjoy with a cup of coffee or tea.
Shantell Perkins
[email protected]I've made these doughnuts several times now, and they always turn out perfectly. They're a great recipe to have on hand for when you're craving something sweet.
Obichukwu Daniel
[email protected]These doughnuts are the perfect combination of sweet and savory. The chocolate flavor is rich and decadent, but the glaze adds a nice tanginess that balances it out.
Merrilyn Akano
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option, but they're still just as delicious.
ELLIS ROY
[email protected]I've tried a lot of vegan doughnut recipes, but these are by far the best. They're so light and fluffy, and the chocolate flavor is amazing.
mcguffers
[email protected]These doughnuts are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Regina Walker
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Avery Voight
[email protected]The glaze on these doughnuts is the perfect finishing touch. It's sweet and shiny, and it really makes them look special.
Noman Emran
[email protected]Be sure to use high-quality chocolate for these doughnuts. It really makes a difference in the flavor.
Joy Mbakamma
[email protected]These doughnuts are so easy to make, even a novice baker like me can do it. I especially love that they don't require any special ingredients or equipment.
Shane Arends
[email protected]I'm not a vegan, but these doughnuts were so good, I didn't even miss the eggs or butter. They're a great way to satisfy your sweet tooth without feeling guilty.
Kalaivanan Kalai
[email protected]These doughnuts were a hit! They're incredibly moist and fluffy, with a rich chocolate flavor that's not too sweet. I'll definitely be making these again.