VEGAN HAZELNUT SPREAD
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Provided by Lady at the Stove
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 5 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 2.2 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngawa Sherpa
[email protected]Meh.
Kabeer Kashmir
[email protected]Overall, I thought this was a good recipe. The spread was easy to make and tasted great. I would definitely recommend it to others.
Haniyyah Alaji
[email protected]I found the spread to be a bit too thick for my liking. I had to add a little bit of milk to make it more spreadable.
Farman Tanha
[email protected]I'm not a big fan of hazelnut, but I still enjoyed this spread. It's not too sweet and has a nice nutty flavor.
Hdhdbd Hshduhdh
[email protected]This spread is a bit more expensive than store-bought Nutella, but it's worth every penny. The quality of the ingredients is top-notch.
Nontokozo Clotie
[email protected]I'm allergic to dairy, so I was thrilled to find this vegan hazelnut spread. It's a delicious and allergy-friendly alternative to Nutella.
ideal Cargo
[email protected]I love the addition of cocoa powder in this recipe. It gives the spread a rich chocolate flavor without being too overpowering.
Pramila Mukhiya
[email protected]This spread is a great way to use up leftover hazelnuts. I had a bunch sitting in my pantry and I'm so glad I found this recipe.
Ssali Saad
[email protected]I've tried many vegan hazelnut spreads, but this one is by far the best. It's so smooth and flavorful, I can't get enough of it!
Jesus Morales
[email protected]5 stars! This spread is everything I was hoping for and more. It's rich, creamy, and has the perfect balance of sweetness and nuttiness.
Kamisha Adams
[email protected]I've been using this spread for a few weeks now and I'm so glad I found it. It's a delicious and versatile addition to my breakfast and snack routine.
Hamid Iqbal
[email protected]This spread is a hit with my kids! They love it on sandwiches, fruit, and even just by itself.
yeasin afridi
[email protected]I love that this spread is made with wholesome ingredients that I can pronounce.
Cinica Monegan
[email protected]I was excited to try a healthier version of Nutella, and this recipe did not disappoint! It's incredibly smooth, chocolatey, and addictive.
Charles Furbee
[email protected]This Nutella-like spread was surprisingly easy to make and so delicious! I spread it on toast and added some sliced bananas - amazing. Excited to try it in banana bread next.