VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
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prijma dahal
[email protected]These cupcakes were amazing! I will definitely be making them again.
Jorvanix Thunder
[email protected]I'm not a big fan of matcha, but I still liked these cupcakes. The chocolate flavor was very rich.
Jimmy Leituala
[email protected]These cupcakes were perfect for my Halloween party. They were spooky and delicious.
Pabitra Das
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. The cupcakes were still delicious.
Gracie Parker
[email protected]These cupcakes were a bit dry, but the icing helped to make them more moist.
Md Al Mamun
[email protected]I had trouble finding vegan butter, so I used regular butter instead. The cupcakes still turned out great.
AverageOnePieceWatcher
[email protected]These cupcakes were a bit too sweet for my taste, but the icing was delicious.
Prince Agoha
[email protected]I love the combination of chocolate and matcha in these cupcakes. They're the perfect balance of sweet and savory.
ZiM iSlaM
[email protected]These cupcakes were easy to make and turned out perfectly. The matcha icing was a bit tricky to get right, but it was worth the effort.
Amanda Amanda
[email protected]I'm not vegan, but I still loved these cupcakes. They were moist and flavorful, and the icing was amazing.
Fardowso Maxamed
[email protected]These cupcakes were a hit at my Halloween party! They were so delicious and festive, and the matcha icing was the perfect finishing touch.