VEGAN HACIENDA HASH
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me.
Provided by Dancer
Categories Spreads
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
- Add the onion and saute an additional 5 minutes, stirring often.
- Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
- Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
- Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.
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Ismail Baba
ib75@yahoo.comYum!
Abcd Joker
j@gmail.comThis recipe is a must-try!
Ani Bright
b23@gmail.comI will definitely be making this again.
Jason Schmidt
s.j@gmail.comThis was a great recipe! 5 stars!
Ahmed Max
m_a@gmail.comI highly recommend this recipe.
Ashiat Kemi
kemia58@hotmail.frThis recipe is a keeper!
Gideon Zakaria
z.g@gmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Camilo Madrigal
c13@yahoo.comThis recipe was easy to follow and the hash turned out great! I loved the combination of flavors and textures.
Whitney C
c@hotmail.comI'm not a vegan, but I really enjoyed this recipe. The tofu was surprisingly flavorful and the potatoes were perfectly crispy.
Izipho Ngxaza
ngxaza_i@hotmail.comThis recipe was a hit! The potatoes were crispy, the tofu was flavorful, and the sauce was delicious. I highly recommend this recipe.
meherab hossen
hm58@yahoo.comI loved this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Syed Junaid Ali Shah
syed97@gmail.comThis was a great recipe! The potatoes were crispy and the tofu was flavorful. I will definitely be making this again.
Rose Segi
s.r79@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are crispy, the tofu is flavorful, and the sauce is delicious. I highly recommend this recipe.
Kisendo mike
k_mike68@aol.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The potatoes are always crispy and the tofu is always flavorful.
Don White
white_don@hotmail.comThis was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the tofu was flavorful. I will definitely be making this again.
Carine Tshiala
tshialacarine24@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and the tofu is always flavorful. I highly recommend this recipe.
Hakeem Khan
hakeem-khan@gmail.comThis recipe was easy to follow and the hash turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
karabo seane
seane.karabo46@aol.comI'm not vegan, but I really enjoyed this dish. The tofu was surprisingly flavorful and the potatoes were perfectly crispy. I'll definitely be making this again.
Francisca Musinga
fm@hotmail.comThis vegan hacienda hash was a hit at our brunch party! Everyone loved the smoky, flavorful potatoes and the crispy, tangy tofu. It was a great way to start the day.