VEGAN GRILLED CHEESE RECIPE BY TASTY
Here's what you need: cashews, medium carrot, nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, vegan butter, white bread
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot, bring 4 cups (960 ml) of water to a boil. Add the cashews and carrot and boil for 10 minutes, or until the carrot is fork tender.
- Use a slotted spoon to transfer the cashews and carrot to a high-speed blender. Do not discard the cooking water.
- To the blender, add the nutritional yeast, tapioca starch, lemon juice, salt, garlic powder, turmeric, and 1 cup ( 240 ml) plus 2 tablespoons of reserved cooking water (discard any remaining water). Blend the sauce for 2-3 minutes on high speed, until completely smooth.
- Pour the "cheese" sauce back into the pot and stir with a spatula over low heat. Clumps should begin to form. Continue stirring for 2-4 minutes, or until the sauce is thickened and stretchy. Remove the pot from the heat and set aside.
- Butter each slice of bread on 1 side. In a medium nonstick skillet, heat a dollop of vegan butter over medium heat. Once the butter begins to bubble, add a slice of bread, butter side down, and use a spatula to spread cheese sauce on top. Top with another slice of bread, butter side up. Cook for 2-4 minutes, or until the bottom of the bread is golden brown. Flip and cook for 2-4 minutes more, until the other slice of bread is golden brown as well, then remove from pan. Repeat with the remaining ingredients.
- Slice the sandwiches in half and serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
True Line
[email protected]I'm not sure if I'll like vegan cheese, but I'm willing to try this recipe.
Laryssa
[email protected]This recipe is a must-try for any vegan.
Just Chillin
[email protected]I can't wait to try this recipe!
Arun Das
[email protected]This looks like a great recipe for a quick and easy weeknight meal.
Sergio Rey
[email protected]I'm going to try this recipe next time I have a vegan friend over for dinner.
Arian vlogs
[email protected]Yum!
James Khondowe
[email protected]Overall, this is a great recipe for a vegan grilled cheese. It's easy to make and it tastes delicious.
augustus prycē
[email protected]I had some trouble getting the bread to toast evenly. I ended up having to toast one side at a time.
Ashley Peters
[email protected]I used a different type of vegan cheese and it didn't melt as well as the one in the recipe. Other than that, the grilled cheese was still delicious.
Nalbert James Ricketts
[email protected]I made this recipe exactly as written and it turned out perfectly. The cheese was melted and gooey, and the bread was crispy and golden brown.
Garima Lama
[email protected]I would definitely recommend this recipe to anyone, vegan or not.
Kids Smith.
[email protected]This is a great recipe for a quick and easy vegan lunch or dinner.
Jessica Ferguson
[email protected]I'm not vegan, but I really enjoyed this grilled cheese. The cheese was delicious and the bread was perfectly toasted.
DJ C-BRANCH
[email protected]I made this for my vegan friend and she loved it! She said it was the best vegan grilled cheese she's ever had.
Ernest Lee
[email protected]This vegan grilled cheese was amazing! The cheese was gooey and flavorful, and the bread was perfectly crispy. I will definitely be making this again.