VEGAN GREEN BEAN, TOMATO, AND BASIL SHEET PAN DINNER
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.
Provided by Mackenzie Schieck
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
- Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
- Roast in the preheated oven until tender, about 30 minutes.
- Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
- Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
- Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 38.1 g, Fat 13.7 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 1.9 g, Sodium 703.7 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Venky Rohith
[email protected]I'm going to try this recipe tonight.
Estela Garcia
[email protected]This dish is healthy and tasty.
amrita Khatri
[email protected]I love the combination of green beans, tomatoes, and basil.
MALAK GAMING
[email protected]Roasted vegetables are always a hit at my house.
Naomi Rehema
[email protected]I would definitely make this again.
Mosaddek Hossain_2
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Simon Yehualawork
[email protected]Delicious and easy to make!
Dheorantyn Kaleb
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were roasted to perfection and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
M G
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend adding some more vegetables, such as zucchini or bell peppers.
Nabiil Umar
[email protected]I'm not a vegan, but I really enjoyed this dish. The vegetables were roasted to perfection and the flavors were amazing. I would definitely make this again, even if I wasn't vegan.
Mr Jamil
[email protected]This is a great recipe for a quick and easy weeknight dinner. The vegetables are roasted to perfection and the flavors are delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Reggie Charles
[email protected]I made this dish last night and it was delicious! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the crispy green beans. I will definitely be making this again.
Yin Adiza
[email protected]This sheet pan dinner was a hit with my family! The green beans were perfectly crisp-tender, the tomatoes were juicy and flavorful, and the basil added a lovely freshness. I also loved how easy it was to make - just chop the vegetables, toss them wit