VEGAN GREEN BEAN CASSEROLE
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.
Nutrition Facts : Calories 327 calories, Fat 23g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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GOOD Khan
[email protected]This casserole was amazing! The creamy sauce was so flavorful and the green beans were perfectly cooked. I loved the addition of the mushrooms and shallots. This is a definite keeper!
Cody Wilkinson
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. The creamy sauce was delicious and the green beans were cooked perfectly. I will definitely be making this again.
falak sher sial
[email protected]This casserole was delicious! The creamy sauce was perfect and the green beans were cooked to perfection. I loved the addition of the mushrooms and shallots. This is a great recipe for a holiday meal.
Mohabat Ullah Khan
[email protected]OMG! This casserole was to die for! The creamy sauce was rich and flavorful, and the green beans were cooked to perfection. I loved the addition of the mushrooms and shallots. This is a new favorite recipe of mine.
Thomas Hoffman Jr
[email protected]This casserole was amazing! The creamy sauce was so flavorful and the green beans were perfectly cooked. I loved the addition of the mushrooms and shallots. This is a definite keeper!
suresh karki
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. The creamy sauce was delicious and the green beans were cooked perfectly. I will definitely be making this again.
Miss Attitude
[email protected]This casserole was delicious! The creamy sauce was perfect and the green beans were cooked to perfection. I loved the addition of the mushrooms and shallots. This is a great recipe for a holiday meal.
Enku Hasamo
[email protected]This casserole was so good! The creamy sauce was rich and flavorful, and the green beans were perfectly tender. I loved the addition of the mushrooms and shallots. This is a new favorite recipe of mine.
Carlos Andrade
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The creamy sauce was delicious and the green beans were cooked perfectly. I will definitely be making this again.
Waleed Montasser
[email protected]This casserole was amazing! The creamy sauce was so flavorful and the green beans were perfectly cooked. I loved the addition of the mushrooms and shallots. This is a definite keeper!
Ernest Okoro
[email protected]This was a great recipe! The casserole was easy to make and it turned out delicious. The creamy sauce was perfect and the green beans were cooked to perfection. I will definitely be making this again.
Rajen Yadav
[email protected]I loved this casserole! It was so creamy and flavorful. The green beans were perfectly cooked and the mushrooms added a nice umami flavor. I will definitely be making this again.
Md Saju Ahmad
[email protected]This recipe was easy to follow and the casserole turned out great! I used frozen green beans and they worked just fine. The creamy sauce was rich and flavorful, and the green beans were tender. I would definitely make this again.
Deependra Basnet
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about the creamy sauce and the flavorful green beans. I will definitely be making this again and again.
Kemar Salmon
[email protected]I've been looking for a vegan green bean casserole recipe that didn't use canned cream of mushroom soup, and this one is perfect! The sauce is made with fresh mushrooms and almond milk, and it's so much more flavorful than the canned stuff. I also lo
Ali Juliana
[email protected]This vegan green bean casserole was a hit at our Thanksgiving dinner! Everyone loved it, even the meat-eaters. The creamy mushroom sauce was rich and flavorful, and the green beans were perfectly tender. I will definitely be making this again.