VEGAN GREEN BEAN CASSEROLE
A vegan take on a family tradition.
Provided by Publik119
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place mushrooms in a blender or food processor; pulse until pureed.
- Blend vegetable broth, cashews, and cornstarch together in a blender until cream is smooth.
- Stir white wine, mushrooms, onion, garlic, thyme, and salt together in a large pot over medium heat until mushrooms are softened, about 3 minutes.
- Pour cream into soup; cook and stir until the soup thickens, about 7 minutes. Stir in tomato paste and lemon juice.
- Transfer the soup to a casserole dish; mix green beans, 1 1/3 cup of the fried onions, soy sauce, and pepper into the soup until combined.
- Bake in the preheated oven until the mixture is bubbly and warmed through, about 25 minutes. Remove from oven and top with remaining fried onions.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 51 g, Fat 43.9 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 11.9 g, Sodium 1121.4 mg, Sugar 4.6 g
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nuune Omar
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating green beans!
Patrick Moryor
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Freddy paull 321 pro
[email protected]This casserole is a delicious and healthy way to get your daily dose of vegetables.
Evan Kitchens
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great dish to take to a potluck or holiday gathering.
Subhasna Chaudhary
[email protected]I'm always looking for new vegan recipes and this casserole was a great find. It's delicious and easy to make.
D Mi
[email protected]This casserole is the perfect holiday side dish. It's easy to make and it's always a crowd-pleaser.
noor Salameh
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shelia Wilson
[email protected]I'm not a huge fan of green beans, but I really enjoyed this casserole. The sauce was creamy and flavorful and the green beans were cooked perfectly.
Sujit Raj
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy and they'll never know they're eating green beans.
Tahan Thomas-Daniels
[email protected]I made this casserole for my vegan friends and they loved it! It was the perfect side dish for our holiday dinner.
Kage Duncan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan so everyone can enjoy it.
Nikita Shrestha
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover green beans.
Roni Theeng
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and oh so delicious. I love that it's also vegan so I can enjoy it without guilt.
Sia Per
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. This casserole was a great way to get my veggies in. It was also really tasty!
Kingsley John
[email protected]This recipe was a lifesaver! I had a group of vegans coming over for dinner and I didn't know what to make. This casserole was perfect. It was easy to make, delicious, and everyone loved it.
Ahmmed Zisan
[email protected]I was pleasantly surprised by how delicious this vegan green bean casserole was. It was easy to make and the ingredients were all easy to find. I will definitely be making this again for my next holiday gathering.
Robert Kolar
[email protected]This vegan green bean casserole was a hit with my family! The creamy sauce was rich and flavorful, and the green beans were perfectly cooked. I will definitely be making this again.