VEGAN GREEN BEAN CASSEROLE
Green bean casserole is a true fall comfort dish; its creamy sauce, tender green beans and crunchy onion topping will have everyone coming back for seconds. We substituted a few vegan ingredients, such as unsweetened almond milk and vegan sour cream, for an equally comforting side dish that all can enjoy. Assemble the entire casserole in a large oven-proof skillet for easy cooking and minimal cleanup.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil and fill a large bowl with ice water.
- Add the green beans to the boiling water and cook until crisp-tender and bright green, 4 to 5 minutes. Drain well and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, heat the olive oil in a large oven-proof skillet over medium-high heat. Add the mushrooms, a pinch of salt and several grinds of pepper and cook, stirring occasionally, until almost all the excess moisture has cooked off and the mushrooms start to turn golden brown, about 6 minutes. Add the onion, garlic and thyme, then continue to cook, stirring, until tender, about 2 minutes.
- Pour 1/4 cup of the vegetable broth into the skillet. Cook, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer until broth is reduced by half, about 1 minute. Stir in the flour and cook, stirring, until completely absorbed, then add the remaining 1/2 cup vegetable broth, almond milk, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring, until thickened and saucy, 3 to 4 minutes. Stir in the vegan sour cream and soy sauce until smooth. Taste and adjust the seasoning with salt and pepper.
- Stir the blanched green beans into the sauce, tossing until evenly coated, then spread into an even layer. Top evenly with the fried onions.
- Bake until golden brown and bubbling at the edges, about 15 minutes. Let sit 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #potluck #holiday-event #vegan #vegetarian #dietary #thanksgiving #midwestern #green-yellow-beans #to-go
You'll also love
Safir Zrary
[email protected]Overall, this was a great recipe. The casserole was delicious and easy to make. I will definitely be making it again.
Saim Hassan
[email protected]This casserole was a bit too rich for my taste. I might try using a lighter cream sauce next time.
Rhythmic
[email protected]This recipe was a great starting point. I made a few changes to suit my own taste, but it was a delicious and satisfying casserole.
Tuhim Khan
[email protected]I would have liked the casserole to be a bit more creamy. I might try adding more cashew cream next time.
Rim Kanj
[email protected]Overall, this was a good recipe. The casserole was creamy and flavorful. However, I found it to be a bit too salty.
Fatima Shk
[email protected]This casserole was a little bland for my taste. I added some garlic and onion powder to give it more flavor.
Bodlad Royal
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it to anyone looking for a vegan green bean casserole recipe.
Ashley DAVIS
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This casserole was a nice change from the traditional green bean casserole.
Khan Babab
[email protected]This was my first time making a vegan green bean casserole and it turned out great! The creamy sauce was perfect and the green beans were still crisp.
Yassin ElMarakby
[email protected]I love that this casserole is made with simple, wholesome ingredients. It's a healthy and delicious side dish that everyone can enjoy.
Victor Ebube
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped carrots and celery for extra flavor.
tushawn bailey
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. Even my meat-eating friends love it!
Khawar Javed
[email protected]This vegan green bean casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of crunch from the green beans.