Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharoon Sharoonbhatti
[email protected]I love this vegan parmesan cheese! It's so flavorful and cheesy. I've been using it on everything from pasta to pizza to salads.
MD sakib Bisti
[email protected]This vegan parmesan cheese is a great alternative to traditional parmesan cheese. It's easy to make and it tastes great.
Hajah Sherman
[email protected]I was really impressed with this vegan parmesan cheese. It's so easy to make and it tastes just like the real thing. I'll definitely be making this again.
world of memes and fun
[email protected]This vegan parmesan cheese is a great way to add cheesy flavor to your dishes without the dairy. It's easy to make and it tastes great.
Aman Shah
[email protected]I love this vegan parmesan cheese! It's so flavorful and cheesy. I've been using it on everything from pasta to pizza to salads.
Chmuneeb JUTT
[email protected]This vegan parmesan cheese is a great alternative to traditional parmesan cheese. It's easy to make and it tastes great.
BMGAJLJ Yoo
[email protected]I was really impressed with this vegan parmesan cheese. It's so easy to make and it tastes just like the real thing. I'll definitely be making this again.
Ballal MBallal
[email protected]This vegan parmesan cheese is a great way to add cheesy flavor to your dishes without the dairy. It's easy to make and it tastes great.
Jafta Mogorosi
[email protected]I love this vegan parmesan cheese! It's so flavorful and cheesy. I've been using it on everything from pasta to pizza to salads.
Kuber Rai
[email protected]This recipe is a lifesaver for vegans who love cheese! It's so easy to make and it tastes great. I've been using it on everything from pasta to vegetables.
Madelyn Fartum
[email protected]I was skeptical at first, but this vegan parmesan cheese is actually really good! It has a nice nutty flavor and it melts well. I'll definitely be making this again.
MD Dihan Zoardder
[email protected]This vegan parmesan cheese is a game-changer! It's so easy to make and tastes just like the real thing. I've been using it on everything from pasta to pizza to salads.