VEGAN GRANOLA
This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.
Provided by jana
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
- In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
- Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 55.4 g, Fat 6.1 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 18.1 g
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Nayem Vlogs
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I also love that it's vegan, so I can feel good about eating it.
ENHLE MUJI
[email protected]I've been making this granola for years and it's always a hit at potlucks and parties. It's also a great gift to give to friends and family.
Dennat
[email protected]This granola is a great way to get my kids to eat their oats. They love the crunchy texture and the sweet flavor.
Jipriil dayax Yare
[email protected]I made this granola for my hiking trip and it was the perfect energy boost. It's also a great snack to have on hand when I'm on the go.
Krishna Thapa
[email protected]This granola is a great addition to yogurt parfaits. It also makes a great topping for oatmeal or smoothie bowls.
Funmilayo Sholanke
[email protected]I love that this granola is customizable. I can add whatever nuts, seeds, and dried fruit I like. I also like that it's not too sweet.
Bilal Ajmal
[email protected]This granola is a great way to use up leftover oats. I also like that it's a no-bake recipe, so it's super easy to make.
Khawas Khan12
[email protected]I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and savory, and it's always crispy and delicious.
Aseel Khaled
[email protected]This granola is a bit pricey to make, but it's worth it for the quality of the ingredients. I can taste the difference between this granola and the store-bought kind.
XxTwillight _xX
[email protected]This granola is a great source of fiber and protein. It's also a good source of healthy fats. I feel good about eating it knowing that it's good for me.
Kakembo Peterson
[email protected]I love the addition of dried fruit to this granola. It adds a bit of sweetness and chewiness. I also like that this recipe doesn't use any added sugar.
Mian Mehboob Bhargarh
[email protected]This granola is a great make-ahead breakfast or snack. I love that I can just grab a handful and go. It's also a great way to use up leftover nuts and seeds.
Abdrahman Boukedir
[email protected]I'm new to vegan cooking, and this granola recipe was a great place to start. It was easy to follow and the result was delicious. I'll definitely be trying more vegan recipes from this site.
Rosa Bruce
[email protected]I made this granola for a potluck and it was a huge hit. Everyone loved it, even the people who aren't vegan. I'll definitely be making it again.
sara kasa
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I also love that it's vegan, so I can feel good about eating it.
Kgothatso Mangoale
[email protected]I love that this recipe uses all natural ingredients, and it's so easy to make. I've already made it several times and it's always a hit.
SHAHZAIB AWANZADA
[email protected]This is the best granola I've ever had, vegan or not. It's so flavorful and crunchy, and it's perfect with yogurt, milk, or just on its own.
Claudia munoz
[email protected]I followed the recipe exactly and it turned out perfectly. It's a bit more time-consuming than some other granola recipes, but it's worth it for the flavor and texture.
Manoj Balayar
[email protected]This granola is amazing! The perfect balance of sweet and salty, and the nuts and seeds add a great crunch. I've been eating it for breakfast every day since I made it.
mdgm mdgm
[email protected]I had been looking for a go-to vegan granola recipe for a while, and this one is definitely it! Super easy to follow, and the result is delicious and nutritious. My kids loved it too, which is always a bonus.