VEGAN GOULASH
Vegan Goulash is authentic ethnic hungarian food. Vegetarian Goulash is full flavor but loaded with fat. Print Vegetarian Goulash Recipe Now. https://www.kathysvegankitchen.com/vegan-goulash/
Provided by kathys kitchen
Categories Other Main Dishes
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a large pot, saute onions and garlic over medium heat until translucent.
- 2. Add red peppers.
- 3. Cook about 4 minutes longer; stirring with onions and garlic.
- 4. Add mushrooms and cooked lentils (if using a soy crumbles, add instead of the lentils and mushrooms)
- 5. Stir and cook another 7 minutes.
- 6. Add a little vegetable broth if it sticks, but the mixture from the mushrooms, onions, and peppers should provide ample moisture.
- 7. Add tomato sauce, canned roasted diced tomatoes, vegetable broth.
- 8. Add soy sauce, adobo sauce, garlic powder, the two bay leaves, and stir.
- 9. Make sure the mixture is boiling BEFORE you add the noodles
- 10. Add elbow macaroni and stir.
- 11. Cover and reduce heat to simmer.
- 12. Cook covered for 20 minutes.
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Mandy Robinson
[email protected]This goulash looks amazing!
Rokib Rokib
[email protected]I can't wait to try this goulash recipe!
M IDREES AWAN
[email protected]This goulash is a great recipe for beginners. It's easy to make and it's always a crowd-pleaser.
Kueen Nunu
[email protected]I added some vegan sour cream to this goulash and it was delicious.
Jdmronnie
[email protected]This goulash is a great way to use up leftover tofu.
Sahfi Ullah
[email protected]I love that this goulash is made with simple, everyday ingredients.
Tanveer Akhtar
[email protected]This goulash is so hearty and filling. It's the perfect meal for a hungry family.
Pacifique Akilimali
[email protected]I've tried several vegan goulash recipes and this one is by far the best.
Viliami Halaapiapi
[email protected]This goulash is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Stephen Adetolu
[email protected]I made this goulash in my slow cooker and it turned out perfectly.
Nusrat Nusrat Akthr
[email protected]This goulash is a great way to get your kids to eat their vegetables.
Julie Pfleuger
[email protected]I love the smoky flavor that the paprika gives this goulash.
Cheri Schaefer
[email protected]This goulash is the perfect comfort food for a cold winter night.
Raja premi Yadav
[email protected]I've made this goulash several times now and it's always a winner. It's so easy to make and it's always delicious.
Jacqueline Beynon
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots and celery that I had on hand and it turned out great.
Aromibose Taiwo
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Humble Aza
[email protected]This vegan goulash was a hit with my family! The flavors were rich and complex, and the tofu was a great substitute for beef.