VEGAN GLUTEN-FREE MUSHROOM SOUP
Vegan mushroom soup that will be sure to please.
Provided by Kevin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
- Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 24.2 g, Fat 40 g, Fiber 3.7 g, Protein 6 g, SaturatedFat 32.6 g, Sodium 912.5 mg, Sugar 4.2 g
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Destiny Umere
[email protected]This soup is a great way to save money on groceries.
Chand Hamza
[email protected]This soup is a great way to use up leftover rice.
Shihab Shekh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Anik Sarder
[email protected]This soup is a great way to warm up on a cold winter day.
jaysadenice Clark
[email protected]This soup is a great option for a quick and easy weeknight meal.
Rozi King
[email protected]This soup is a great way to use up leftover mushrooms. It's also very easy to make.
Epic Wubbox
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Leah Curtis
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
MD MILON RANA
[email protected]I'm not a vegan or gluten-free, but I really enjoyed this soup. It's very flavorful and satisfying.
Fisal Rana
[email protected]This is the best vegan and gluten-free mushroom soup I've ever had. It's so creamy and flavorful.
Sheila Henderson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Lee Harrison
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Mwebaza Edith
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's so creamy and flavorful, and the mushrooms are cooked to perfection. I'll definitely be making this again.
Chakir Bousbia
[email protected]This soup is a lifesaver! I'm always looking for quick and easy vegan and gluten-free meals, and this one fits the bill perfectly. It's also really delicious.
Md morning
[email protected]I made this soup for a dinner party and everyone raved about it. It's so easy to make and it's so delicious. I highly recommend it!
Fun Ghoul
[email protected]This soup is amazing! I'm not vegan or gluten-free, but I loved it. It's so creamy and flavorful, and the mushrooms are perfectly cooked. I will definitely be making this again.