VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Provided by Prose
Categories Beans
Time 17m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8
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Hamma Soukaina
[email protected]I love spicy food, so I added a little extra chipotle powder to my pizza. It gave it a nice kick without being too overpowering. It was the perfect amount of heat.
Nikki Clark
[email protected]I'm always trying to eat healthy, and this pizza fits the bill perfectly. It's made with whole wheat flour, almond flour, and plenty of fresh veggies. It's a delicious and nutritious meal.
Zoya Khadim
[email protected]I'm a busy parent and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and it's always a hit with my kids.
khisa angellah
[email protected]As someone with multiple food allergies, it's often difficult for me to find pizza that I can eat. This recipe is a lifesaver. It's vegan, gluten-free, and nut-free, so I can enjoy it without any worries.
Ravi yadav
[email protected]This recipe is super affordable, especially considering how many servings it makes. I was able to feed my whole family for under $10. That's a major win in my book.
Sultan Jani
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it, even the meat-eaters. I'll definitely be making this again for my next party.
Charlette Watkins
[email protected]The flavors in this pizza are incredible. The combination of the creamy avocado sauce, the tangy salsa, and the smoky chipotle powder is simply divine. I couldn't get enough of it.
Lorraine Montgomery
[email protected]I'm not a big fan of cooking, but this recipe is so easy to follow. I had my pizza ready in under 30 minutes. And it tasted amazing! I'll definitely be making this again.
Zobia Mughal
[email protected]I'm always looking for healthy and delicious recipes for my family. This vegan gluten-free Mexican pizza fits the bill perfectly. The crust is made with whole wheat flour and almond flour, and the toppings are packed with nutritious veggies. My kids
jewelry maker
[email protected]I've tried many vegan gluten-free pizzas before, but this one is by far the best. The crust is perfectly crispy, and the toppings are flavorful and well-balanced. I highly recommend this recipe to anyone who loves pizza.
delene jonker
[email protected]This vegan gluten-free Mexican pizza is a total game-changer! The crust is crispy and flavorful, and the toppings are fresh and delicious. I especially love the creamy avocado sauce. This is definitely my new go-to pizza recipe.