VEGAN GLUTEN-FREE CORN CHOWDER
Steps:
- Heat the broiler to high. Place the corn on a baking sheet and broil, turning as necessary, until lightly charred on all sides. Cut the kernels from the cobs and set aside. Heat the oil over medium heat in a large heavy pot. Add the onion, garlic, hot pepper and celery, and sauté for about 10 minutes, until the vegetables are soft. Add the Earth Balance and stir until melted. Add the flour and cook, stirring, for 2-3 minutes. Add the roasted corn, potatoes, stock, almond milk, Worcestershire sauce, sherry, bay leaf, thyme, salt, pepper, paprika and Tabasco. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-30 minutes. Adjust salt to taste. Remove about 1 1/2 cups of the soup and puree in a food processor or blender. Stir the puree back into the pot. Add the parsley and lemon juice and serve, adding freshly ground black pepper to each bowl.
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Tuhin Rahman
[email protected]This corn chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of sweet corn, smoky bacon, and creamy potatoes.
Rhonda Pemberton
[email protected]I made this corn chowder for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the fresh herbs. They added a nice brightness to the chowder.
Manos Paul
[email protected]This corn chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Md Yousup
[email protected]I've made this corn chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors come together.
Kumail abbas mehdi
[email protected]This corn chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of sweet corn, smoky bacon, and creamy potatoes.
Malik Faisal Khokhar
[email protected]I made this corn chowder for a dinner party, and it was a huge hit. Everyone loved it! I especially liked the addition of the fresh herbs. They added a nice brightness to the chowder.
leslie miller
[email protected]This corn chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Mudasir Noor
[email protected]I've never been a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy, and the vegetables are cooked perfectly. I will definitely be making this again.
Md Hamim
[email protected]This corn chowder is so easy to make, and it's so delicious. I love the combination of sweet corn, smoky bacon, and creamy potatoes. It's the perfect comfort food for a cold winter day.
Ian Sparkman
[email protected]I made this corn chowder for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the sweet potatoes. They added a nice sweetness to the chowder.
kajura Julio uganda
[email protected]This corn chowder is a great way to warm up on a cold day. It's hearty and filling, and the vegetables add a nice crunch. I also love that it's vegan and gluten-free, so I can feel good about eating it.
Jasmine Jones
[email protected]I was skeptical about making a vegan corn chowder, but I was pleasantly surprised. It was delicious! I loved the smoky flavor of the roasted corn, and the creamy coconut milk added a nice richness. I will definitely be making this again.
BD Gaming Home
[email protected]This is the best corn chowder I've ever had! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
RFN RAFI
[email protected]I've made this corn chowder several times now, and it's always a hit. My family loves it, and I love how easy it is to make. It's a great way to use up leftover corn, too.
Akind Din
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the vegetables are cooked perfectly. I love that it's vegan and gluten-free, too. It's the perfect comfort food for a cold winter day.