VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES WITHOUT COCONUT OIL
My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.
Provided by TiffanyZ
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
- Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 38.6 g, Fat 11.2 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 216.5 mg, Sugar 24.6 g
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LX KHAN
[email protected]Overall, I'm really happy with this recipe. These cookies are delicious, healthy, and easy to make. I will definitely be making them again.
Hammadmayo 84
[email protected]These cookies are a great option for people who are looking for a healthier chocolate chip cookie. They're still indulgent, but they're not as bad for you as traditional cookies.
Collie Griffith
[email protected]I'm not a big fan of almond butter, but I still enjoyed these cookies. The chocolate chips helped to balance out the flavor.
BS Khan
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
miriam chowe
[email protected]I followed the recipe exactly, but my cookies turned out a bit dry. I think I might have overbaked them.
Reratiloe Mokubung
[email protected]These cookies are a bit more dense than traditional chocolate chip cookies, but they're still very good. I would definitely make them again.
abdulla ammar
[email protected]I was a bit skeptical about making vegan chocolate chip cookies without coconut oil, but I was pleasantly surprised. These cookies are delicious!
RS BADSHA
[email protected]These cookies are a great way to use up leftover almond butter. They're also a great option for people with peanut allergies.
Lil Savage
[email protected]I love how these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
lerato phefo
[email protected]These cookies are the perfect treat for a special occasion or just a regular day. They're sure to satisfy your sweet tooth.
itz Swanzy
[email protected]I was really impressed with these cookies. They're so easy to make and they taste just like traditional chocolate chip cookies.
Jacky Nthabiseng
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who aren't vegan or gluten-free.
Justin Sitambuli
[email protected]I've tried many vegan chocolate chip cookie recipes, but this one is by far the best. The texture is spot-on and the flavor is rich and decadent.
Zak Khan
[email protected]These cookies turned out amazing! They were chewy and soft, with the perfect amount of chocolate chips. I loved that they were vegan and gluten-free, so I could enjoy them without feeling guilty.