VEGAN GLUTEN-FREE BROWNIES
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Provided by ChrissyintheKitchen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 38.9 g, Fat 6.7 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 188.2 mg, Sugar 25.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prakash Bohara
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Khalfan Khan
[email protected]I'm not a huge fan of vegan desserts, but these brownies were surprisingly good. They're definitely worth a try.
chinenye anselem
[email protected]These brownies are a great way to satisfy your chocolate craving without feeling guilty. They're healthy and delicious!
Fatimoh Lawal
[email protected]I made these brownies for my vegan friend and she loved them! She said they were the best vegan brownies she's ever had.
Matthew Wolfson
[email protected]These brownies are amazing! They're fudgy, chocolatey, and have the perfect amount of sweetness. I'll definitely be making these again and again.
Kelly mcmackin
[email protected]I love that these brownies are vegan and gluten-free, but I found them to be a bit bland. I think they could have used a little more chocolate or sweetness.
Mr Raaj
[email protected]Overall, these brownies were pretty good. They're not the best I've ever had, but they're definitely a healthier alternative to traditional brownies.
Lanio Vante
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a little lighter and fluffier.
Prasaud Goes
[email protected]I followed the recipe exactly and the brownies were still dry and crumbly. I'm not sure what went wrong.
Tina Zimba
[email protected]I'm not vegan or gluten-free, but I'm always looking for healthier dessert options. These brownies fit the bill perfectly. They're not as sweet as traditional brownies, but they're still very satisfying.
Joseph Lacaprucia
[email protected]These brownies were easy to make and turned out great! I used almond flour instead of oat flour and they still came out perfectly. Definitely recommend!
Sunita Bhandari
[email protected]I've tried a lot of vegan gluten-free brownie recipes, but this one is by far the best. The texture is spot-on and the flavor is rich and decadent. I'll definitely be making these again!
Michael Gregory
[email protected]These brownies were a hit! I made them for a party and everyone loved them, even the people who aren't vegan or gluten-free. They're fudgy and chocolatey, with a perfect crispy crust.