VEGAN GLUTEN-FREE BREAKFAST BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Gluten-Free Breakfast Bowl image

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.

Provided by MisterHealthy

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 banana
½ cup frozen raspberries, plus more for garnish
1 orange, juiced
1 tablespoon flax seeds, or more to taste
2 tablespoons chopped, toasted almonds

Steps:

  • Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 48.6 g, Fat 9.6 g, Fiber 10.3 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 4.3 mg, Sugar 27.2 g

LaQuita Watson
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved it.


Suraj Thapa magar
[email protected]

This was a great recipe! It was easy to follow and the dish turned out delicious.


onwkaeze chijioke
[email protected]

This was an amazing recipe! I've never had anything like it before. The flavors were incredible.


Zamiwe Chiumia
[email protected]

This recipe was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.


Shoaib Abu
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my friends and family.


King Rafi69
[email protected]

This was a great recipe for a quick and easy meal. I made it for lunch and it was perfect.


Md kamrul Hassun
[email protected]

The instructions were a bit unclear, but the dish turned out great in the end.


Thomas White
[email protected]

This recipe was a bit bland for my taste. I think it could have used more spices or herbs.


Zeeshan Drigh
[email protected]

I loved this recipe! The flavors were amazing and the dish was so colorful and vibrant. I will definitely be making this again.


Kyndell Randall
[email protected]

This was a great recipe! It was easy to follow and the ingredients were easy to find. The dish turned out beautifully and tasted even better.


Sebastian Jimenez
[email protected]

I made this recipe for my family and friends, and it was a huge hit! Everyone loved the vibrant colors and the delicious flavors. I will definitely be making this recipe again.


Michael Cruz
[email protected]

This recipe was a delightful culinary experience. The combination of flavors and textures was exquisite, and the dish was incredibly satisfying. I especially enjoyed the creamy avocado sauce, which added a richness and depth of flavor to the dish.