VEGAN GINGER COOKIES
These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!
Provided by Kimke
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Sift dry ingredient (except sugar) into a bowl and set aside.
- In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
- Stir in the pre-sifted dry ingredients and mix until well combined.
- The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
- The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
- Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
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Amir bhatti
[email protected]This recipe is a waste of time and ingredients. The cookies didn't turn out at all.
jane Karan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Bivek Jung
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shahid Lurka
[email protected]I had some trouble getting the cookies to spread. I think I might have needed to chill the dough for longer.
Juliet Tayco
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them. I think I'll use less ginger next time.
Ahmed Mobasher
[email protected]I've never made vegan cookies before, but these turned out great! I'm definitely going to try more vegan recipes in the future.
Jimboy “JM” Alfaro
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love decorating them.
Punhal Chandio
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Adrian jr bujanda
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Mike Parker
[email protected]I'm not vegan, but I love these cookies. They're so flavorful and satisfying.
alvin David
[email protected]These cookies are a great way to use up leftover ginger. I always have some ginger in my fridge, so it's nice to have a recipe that uses it up.
Nathaniel Alexander
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan cookies she's ever had.
Frank Okechukwu Edmund
[email protected]Love these cookies! They're the perfect balance of sweet and spicy.
Sabur Akbary
[email protected]These cookies are so easy to make and they taste incredible. I'll definitely be making them again and again.
Manish Aryal
[email protected]I've tried many vegan ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of spice.
Prince nawab143
[email protected]These cookies are amazing! I made them for a holiday party and they were a huge hit. Everyone loved them, even the non-vegans.
GAMING SASA
[email protected]I'm not usually a fan of vegan cookies, but these ginger cookies are a game-changer! They're so delicious and satisfying, I can't stop eating them.
Matthew Navarro
[email protected]These vegan ginger cookies are phenomenal! They're soft, chewy, and packed with flavor. I love the hint of ginger and the crispy edges. They're the perfect holiday cookie!