VEGAN GELATIN
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Provided by Cordelia Wylde-LaRue
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g
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Blacke Hard
[email protected]I can't wait to try this recipe. It looks delicious!
Mr Davis
[email protected]This recipe is a must-try for anyone who loves gelatin-based desserts.
Asadullah Sultani
[email protected]I'm so impressed with this vegan gelatin. It's just as good as the real thing.
Rachid Rachid
[email protected]This is the best vegan gelatin recipe I've ever tried.
Zain Abbas
[email protected]I highly recommend this vegan gelatin recipe. It's easy to make, delicious, and healthy.
TheMiner Sisters
[email protected]This recipe is a lifesaver for vegans and vegetarians who love gelatin-based desserts.
Rumaisa noor
[email protected]I'm so glad I found this vegan gelatin recipe. It's made my life so much easier.
Mohammed Jalal
[email protected]This vegan gelatin is a great way to save money. It's much cheaper than the real thing, and it works just as well.
Cameron Pittman
[email protected]I love that this recipe is so versatile. I've used it to make everything from panna cotta to gummies, and it's always turned out great.
Ally Lambert
[email protected]This vegan gelatin is a great way to add some extra protein to your diet. It's perfect for smoothies, shakes, and other healthy treats.
Rati Ghug
[email protected]I'm always looking for ways to make my desserts healthier, and this vegan gelatin is a great option. It's lower in calories and fat than the real thing, and it's just as delicious.
Basant Thakur
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I found it!
Fred Cagle
[email protected]I used this vegan gelatin to make a panna cotta, and it turned out amazing. My guests couldn't believe it was vegan!
michelle hollingsworth
[email protected]The texture of this vegan gelatin is spot-on. It's just as firm and jiggly as the real thing.
Jonas Smedslund
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving it to my family and friends.
Aamir khan pti official
[email protected]This recipe is a lifesaver! I'm allergic to gelatin, so I've been missing out on all my favorite desserts. But now I can enjoy them again thanks to this vegan alternative.
Lejn 444
[email protected]I was skeptical at first, but this vegan gelatin really impressed me. It's just as good as the real thing, and it's so easy to make. I'll definitely be using this recipe again and again.
don dave nassar
[email protected]This vegan gelatin recipe was a game-changer for me. I've been looking for a plant-based alternative to gelatin for ages, and this one fits the bill perfectly. It's easy to make, sets up beautifully, and has a neutral flavor that doesn't overpower my