VEGAN GARLIC MASHED POTATOES
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Categories Garlic Potato Side Vegetarian Graduation Winter Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Thinly slice 2 garlic cloves. Heat 1 tablespoon oil in heavy small skillet over low heat. Add sliced garlic and sauté until tender, about 10 minutes. Set aside.
- Cook potatoes and remaining 8 garlic cloves in large saucepan of boiling salted water until potatoes are tender, about 35 minutes. Drain, reserving 1 1/4 cups cooking liquid. Combine boiled potatoes and garlic, sautéed garlic mixture and remaining 3 tablespoons oil in same saucepan. Mash until smooth, adding enough reserved cooking liquid to form creamy consistency. Season to taste with salt and pepper. Transfer potatoes to bowl. (Can be prepared 8 hours ahead. Cover and refrigerate. Rewarm potatoes in microwave until heated through.) Sprinkle with parsley and serve.
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Pramod Gyawali
[email protected]I'm not a vegan, but I really enjoyed these mashed potatoes. They were so flavorful and creamy. I will definitely be making them again.
Soundoil 1
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Shivlu Ahmed
[email protected]I'm a big fan of garlic, so I really enjoyed these mashed potatoes. They were so creamy and flavorful. I will definitely be making them again.
Alan Interior
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Mark Calhoun
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Play Point
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so light and fluffy, and the garlic flavor was just right. I will definitely be making these again.
Punchi Hakar
[email protected]I'm not a vegan, but I really enjoyed these mashed potatoes. They were so flavorful and creamy. I will definitely be making them again.
Justin Corey
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Raam Bahar
[email protected]I'm a big fan of garlic, so I really enjoyed these mashed potatoes. They were so creamy and flavorful. I will definitely be making them again.
khadro abdi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
adilynn oblak
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Jewel Ahmed
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so light and fluffy, and the garlic flavor was just right. I will definitely be making these again.
Md Rize
[email protected]I'm not a vegan, but I really enjoyed these mashed potatoes. They were so flavorful and creamy. I will definitely be making them again.
Pakistan Gaming
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Ghadesh Shrestha
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are so creamy and garlicky, and the addition of the roasted garlic really takes them over the top. I also love that it's a vegan dish, so I can feel good about serving it to