VEGAN GARAM MASALA BROWN GRAVY
Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
- Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
- Add the flour. Cook, stirring frequently, for 3 minutes.
- Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
- Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.
Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g
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Cierra Allen
[email protected]This is my go-to gravy recipe. It's so easy to make and it always tastes delicious.
Arman siddik Riyad
[email protected]I've tried this recipe a few times and it always turns out great.
Michelle Angela
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
Shajahan Kallada
[email protected]I'm not a vegan, but I love this gravy. It's so flavorful and delicious.
Mohammad Sabbir
[email protected]This gravy is the perfect addition to any vegan meal. It's flavorful, creamy, and delicious.
Daniel Dominic
[email protected]I love that this recipe is vegan. It's so hard to find good vegan gravy recipes.
awol abdulaziz
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant.
Arpana Pandit
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect gravy for any occasion.
Dipto Rudro
[email protected]This gravy is a great way to add flavor to your favorite dishes. I love using it on tofu, tempeh, and vegetables.
Imran Tahsan
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes delicious.
Shumirai Chirume
[email protected]I made this gravy for a dinner party and it was a huge hit! Everyone loved it.
Apekshya Gharti
[email protected]This gravy is amazing! I've tried so many vegan gravy recipes, but this one is by far the best.
sofia romania
[email protected]I'm not vegan, but I still love this gravy. It's so flavorful and versatile. I've used it on everything from pasta to roasted vegetables.
Mama Mia
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious vegan recipes, and this one definitely fits the bill.
anthony coulson
[email protected]I made this gravy for my family and they all loved it! Even my picky kids ate it all up.
Badol Munsi
[email protected]This is the best vegan gravy I've ever had. It's so easy to make and it tastes amazing.
Abdurraxaq__ Ubalcy
[email protected]I love this recipe! The garam masala is so flavorful and the gravy is so rich and creamy.