VEGAN FROZEN COCONUT LIME BARS
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that's as easy to put together as it is delicious. Be sure to use unsweetened, finely shredded (also called desiccated) coconut for this recipe; regular shredded or flaked coconut will be too coarse.
Provided by Lidey Heuck
Categories ice creams and sorbets, dessert
Time 4h
Yield 9 to 12 servings
Number Of Ingredients 8
Steps:
- Spray a 9-by-9-inch pan with cooking spray and line with two overlapping sheets of parchment paper to create overhang on all sides.
- Combine the graham cracker crumbs, sugar and salt in a medium bowl. Place the shredded coconut in a small skillet and toast over medium heat for about 3 minutes, tossing often, until light golden brown. Add half the coconut to the bowl with the graham cracker crumbs, reserving the other half for later.
- Add the coconut oil to the graham cracker crumb mixture and toss with your hands until the crumbs are evenly moistened. Transfer to the prepared pan and press into an even layer, packing the crust lightly with the bottom of a measuring cup. Freeze for 30 to 45 minutes, until the crust is firm to the touch.
- Meanwhile, allow the ice cream to sit at room temperature for 10 to 15 minutes, until slightly softened. Spoon the ice cream into a large mixing bowl and add the zest of 1 lime, the lime juice, the reserved toasted shredded coconut and a pinch of salt. Working quickly, mix with a spatula until combined and smooth.
- Scrape the mixture onto the frozen crust and spread into an even layer using an offset spatula.
- Cover the pan with plastic wrap and freeze until firm, at least 3 hours, or overnight.
- To serve, lift the overhanging parchment paper to remove the bars and place on a cutting board. Zest the remaining lime over the bars, cut into squares and serve immediately.
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Shauna Dubois
shaunad30@aol.comThese bars are the perfect summer treat!
William Althouse
william71@gmail.comI'm definitely going to try making these bars again with different fruits.
Ebrahim Leon
lebrahim@yahoo.comI love that these bars are made with simple, wholesome ingredients.
Prince Obeng
obeng.p@yahoo.comThese bars were a bit too icy for my taste.
Thomas Kwesi Agyei
t6@yahoo.comI'm so glad I found this recipe! These bars are the perfect way to cool down on a hot summer day.
Azad Ahmed
azada@hotmail.comI made these bars for a party, and they were a huge hit! Everyone loved them.
Shelby
shelby@hotmail.frThese bars were really easy to make, and they turned out great! I'm definitely going to make them again.
Mansoor Jan
jan@yahoo.comI'm not a vegan, but I really enjoyed these bars. They were so light and fluffy, and the coconut and lime flavors were perfect.
Ali Ba a
ali-b@hotmail.frI had some trouble finding coconut cream, but I was able to make it myself using the recipe on the website. It was definitely worth the extra effort!
Miley Kandra
miley_kandra@yahoo.comThese bars were a bit too sweet for my taste, but they were still good.
Anthony Kyriazis
kyriazis97@gmail.comI love the combination of coconut and lime in these bars. They're so refreshing and flavorful.
Ronnie Kelley Jr
ronniek95@gmail.comI've made these bars several times now, and they're always a hit! They're the perfect summer treat, and they're also great for parties.
Mwesigwa Grace
mwesigwa@gmail.comThese bars were incredibly refreshing and delicious! The coconut and lime flavors were perfectly balanced, and the texture was smooth and creamy. I loved that they were made with simple, wholesome ingredients, and they were so easy to make.