VEGAN-FRIENDLY CARAMEL BUTTERCREAM
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Provided by LenoreRockchild
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 46.6 g, Fat 12.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.6 mg, Sugar 45.8 g
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Odian Hopkins
[email protected]This buttercream is to die for! It's so rich and creamy. I used it to frost a chocolate cake and it was the best cake I've ever had.
Steven Tudor
[email protected]I've never made buttercream before, but this recipe was so easy to follow. The buttercream turned out perfect and it was delicious! I'll definitely be making it again.
Ali Mughafari
[email protected]This buttercream is so easy to make and it tastes amazing! I love that it's vegan too. I've used it to frost cakes, cupcakes, and cookies. It's always a hit!
Nelly Thomas
[email protected]I'm not a vegan, but I love this buttercream! It's so creamy and delicious. I've used it to frost cakes and cupcakes, and it's always a hit.
Denzelle Hall
[email protected]This buttercream is amazing! The caramel flavor is so rich and delicious. I used it to frost a chocolate cake and it was a huge hit.
Charnell Holder
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to frost cupcakes, cakes, and even cookies. It's always a hit!
Yasir Mehmood Shah
[email protected]This buttercream is so good! It's light and fluffy, and the caramel flavor is perfect. I used it to frost a carrot cake and it was a huge hit.
Sadew Keshawa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramel flavor is spot-on and the texture is perfect. I'll definitely be making this again.
Alecia Brimer
[email protected]This buttercream is amazing! I love that it's vegan and still so delicious. I've used it to frost cupcakes, cakes, and even cookies. It's always a hit!
Muhammad abubakar Bakar
[email protected]I've tried a lot of vegan buttercream recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Md shahidul Islam sobuj
[email protected]This vegan caramel buttercream is a game-changer! It's so rich and creamy, I couldn't believe it was dairy-free. I used it to frost a chocolate cake and it was a huge hit with my family and friends.