VEGAN FRIED RICE WITH TOFU
Basically, I used tofu instead of eggs, and the meat-eaters thought it was beef! Note that I prepare the dish with a wok. A regular frying pan might require longer cooking time. I cook until everything looks done, so I don't always pay attention to the time. Experimenting is half the fun of stir-fry!
Provided by Ms. Christine H
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h25m
Yield 4
Number Of Ingredients 13
Steps:
- Thaw tofu until it comes to room temperature, about 2 hours. Squeeze between paper towels to drain thoroughly and transfer to a bowl. Add Worcestershire sauce, then enough soy sauce to cover. Let marinate, at least 1 hour.
- Drain tofu, discarding marinade.
- Heat a wok or large skillet over high heat until smoking, about 30 seconds. Add oil; heat until shimmering, about 20 seconds. Add green onions and garlic; cook and stir until fragrant, about 45 seconds. Add tofu; stir-fry until scrambled and heated through, 1 to 2 minutes.
- Cook yellow onion in the wok until softened, 2 to 3 minutes. Add frozen vegetables; saute until heated through, 2 to 3 minutes. Stir in rice, mirin, sesame oil, and enough soy sauce to cover the rice. Season with salt and pepper. Add bean sprouts; cook and stir until rice is hot, 1 to 2 minutes.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 61.6 g, Fat 10.8 g, Fiber 5.4 g, Protein 18.1 g, SaturatedFat 1.7 g, Sodium 3221.5 mg, Sugar 4 g
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Lindsay Smith
[email protected]This recipe was a good starting point, but I would make some changes next time. I would add more vegetables and I would use a different type of tofu.
Haseeb Etzaz
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Sugaanta Axmed Shaaruu
[email protected]This recipe was a bit more expensive to make than I expected. I would try to find cheaper ingredients next time.
Zoedaprince vilsaint
[email protected]This recipe took longer to make than I expected. I would allow more time next time.
Chandan Thakur
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute some of them.
Emmanuel Ekwere
[email protected]This recipe was a bit too spicy for my taste. I would use less chili sauce next time.
Awais Faiz
[email protected]I found this recipe to be a bit too oily. I would use less oil next time.
Sk billal Hossain Ashik
[email protected]The rice was a bit mushy for my liking. I would cook it for a shorter amount of time next time.
Blake Myers
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
ali kane
[email protected]I'm not a huge fan of tofu, but I really liked it in this recipe. It was crispy and flavorful.
Lucky Arrialla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Mahesh Giri
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Sehk Samrat
[email protected]This is my new favorite fried rice recipe. It's so easy to make and it's always delicious.
NinjaRob
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Destiny munoz
[email protected]This recipe is a great way to use up leftover rice. I also liked that I could use frozen vegetables, which made it a really quick and easy meal.
Majid Lhan
[email protected]I'm not vegan, but I really enjoyed this recipe. The tofu was a great substitute for chicken or shrimp, and the vegetables were cooked to perfection. I will definitely be making this again!
Nickjr876
[email protected]This is one of the best vegan fried rice recipes I've tried. The tofu is perfectly crispy and the vegetables are cooked just right. I also love the addition of the peanuts and cashews.
Olaniyi Adekunle
[email protected]I made this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the tofu was crispy and delicious. I especially loved the addition of the edamame and bell peppers.
Sarvech News HD
[email protected]This vegan fried rice with tofu is a delicious and healthy dish that is perfect for a quick and easy meal. The tofu is crispy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again!