VEGAN FRIED RICE
A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!
Provided by thenottakenname
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 52.8 g, Fat 5.6 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 1817.4 mg, Sugar 8.9 g
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Phee Rosa
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. It's also a great way to use up leftover rice.
fastgt504
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. It's also a great way to use up leftover rice.
MD. Arif
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice and vegetables. It's also a great way to get kids to eat their veggies.
Nadia Mangi
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that it's also a healthy and affordable meal.
Xawiiwo Maxamed
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. It's also a great way to use up leftover rice.
kate silva
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. It's also a great way to use up leftover rice.
zubair ahmad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice and vegetables. It's also a great way to get kids to eat their veggies.
Jessica Bolster
[email protected]This recipe is amazing! The flavors are so complex and the texture is perfect. I'll definitely be making this again and again.
Ajibade Sheriff
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious, healthy, and easy to make. What more could you ask for?
Sohag Sd Sohag Sd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Waleed Ameer
[email protected]I love the addition of tofu in this recipe. It adds a nice protein boost and makes the dish more filling.
Asad Younus0170
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Raiyhan kibria
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's so flavorful and satisfying. I'll definitely be making this again.
miriam akello
[email protected]This is the best vegan fried rice I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.
Qugie
[email protected]I'm not vegan, but I really enjoyed this recipe. It's a great way to get more vegetables into my diet.
MAXAMAD
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Rabindra Koju
[email protected]This vegan fried rice is a game-changer! It's packed with flavor and has a perfect texture. I'll definitely be making this again.