VEGAN FRENCH DRESSING NO MAYO

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Vegan French Dressing No Mayo image

From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.

Provided by the80srule

Categories     Salad Dressings

Time 5m

Yield 40 tablespoons, 40 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/3 cup lemon juice
1/3 cup honey
1 tablespoon paprika
1 (6 ounce) can tomato paste
4 teaspoons onion powder
3 1/2 teaspoons garlic powder
1 1/2 teaspoons salt

Steps:

  • Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

Martilleo
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I'm so glad I found this recipe. It's the perfect dressing for my summer salads.


Manwell Sutton
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This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches to roasted vegetables.


Susan Thapamagar
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I'm a chef and I highly recommend this dressing. It's a great way to add flavor to your dishes.


Praygod Nassary
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I've been using this dressing for years and it's still my favorite. It's the perfect balance of tangy and creamy.


Mohamad Abdo
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I'm not vegan, but I'm always looking for ways to eat healthier. This dressing is a great option for me because it's both delicious and nutritious.


skkeke kskekek
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I made this dressing for a party and it was a huge hit. Everyone loved it!


MR DARK FIRE
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This is the best vegan French dressing I've ever had. It's so creamy and flavorful. I highly recommend it!


Imose Osa's
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I love that this dressing is made with simple, healthy ingredients. I feel good about serving it to my family and friends.


Mukelo Bhembe
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This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!


Hafsat Muhammad
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I was skeptical about trying a vegan French dressing, but I'm so glad I did! It's absolutely delicious. I especially love the tangy flavor of the Dijon mustard.


Nazia Bibi
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This vegan French dressing is a game-changer! It's so flavorful and creamy, yet it's completely dairy-free. I love using it on salads, roasted vegetables, and even as a dip for crudités.


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