From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #salads #easy #no-cook #picnic #vegan #vegetarian #salad-dressings #food-processor-blender #dietary #low-in-something #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love
Martilleo
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my summer salads.
Manwell Sutton
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches to roasted vegetables.
Susan Thapamagar
[email protected]I'm a chef and I highly recommend this dressing. It's a great way to add flavor to your dishes.
Praygod Nassary
[email protected]I've been using this dressing for years and it's still my favorite. It's the perfect balance of tangy and creamy.
Mohamad Abdo
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. This dressing is a great option for me because it's both delicious and nutritious.
skkeke kskekek
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
MR DARK FIRE
[email protected]This is the best vegan French dressing I've ever had. It's so creamy and flavorful. I highly recommend it!
Imose Osa's
[email protected]I love that this dressing is made with simple, healthy ingredients. I feel good about serving it to my family and friends.
Mukelo Bhembe
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Hafsat Muhammad
[email protected]I was skeptical about trying a vegan French dressing, but I'm so glad I did! It's absolutely delicious. I especially love the tangy flavor of the Dijon mustard.
Nazia Bibi
[email protected]This vegan French dressing is a game-changer! It's so flavorful and creamy, yet it's completely dairy-free. I love using it on salads, roasted vegetables, and even as a dip for crudités.