VEGAN FLAKY PASTRY DOUGH
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Provided by Kim Barnouin
Categories HarperCollins HarperCollins Dessert Pastry Pie Vegan Dairy Free
Yield 2 (9-inch) crusts
Number Of Ingredients 5
Steps:
- Place the flour, sugar, and salt in the work bowl of a food processor and pulse two or three times to combine. Separate the Earth Balance pieces and drop them into the dry ingredients. Pulse until the Earth Balance is partially combined. Drizzle the water over the mixture. Pulse until the dough comes together into several pieces. Divide the dough in half and form into two balls. Flatten both balls with your hands into 1-inch-thick disks. Wrap tightly in plastic wrap and refrigerate until ready to use.
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Tudor Liviu Marian
tudor17@aol.comOverall, I really enjoyed this recipe. The dough was easy to work with and the results were delicious. I'll definitely be making this again.
Eni Muca
me@gmail.comI was really excited to try this recipe, but it was a bit disappointing. The dough was too crumbly and it didn't hold together well.
Nene Nick
n_nene52@hotmail.comI'm so glad I found this recipe. I've been looking for a good vegan pastry dough recipe for ages. This one is definitely a keeper.
Taren Barnard
t_barnard@yahoo.comThis recipe is a great way to use up leftover vegan butter. I always have a few sticks in my fridge, and this is a great way to use them up.
Md. Hasan mirdha
mirdham@hotmail.co.ukI love this recipe! The dough is so easy to make and it always turns out perfectly. I've used it to make pies, tarts, and even croissants.
Junior Hobby
j-hobby@hotmail.comThis recipe was a bit too complicated for me. I'm a beginner baker and I found the instructions to be a bit confusing.
Shahzad Hassan
hassans43@hotmail.comI'm not a big fan of vegan desserts, but this pastry dough was surprisingly good. It was flaky and buttery, and it paired perfectly with my vegan apple pie filling.
Sharuk islam Antor
sa@aol.comI was really impressed with this recipe. The dough was easy to work with and the results were delicious. I'll definitely be making this again.
Ajju Rao
ajju@gmail.comThis recipe is a lifesaver! I'm allergic to dairy, so I'm always looking for vegan pastry dough recipes. This one is the best I've found so far.
R A J
a_r@hotmail.comThe dough was a bit too dry for my liking, but it still worked out in the end. The final result was a flaky and delicious pastry that was perfect for my vegan pot pie.
Filimon estifanos
filimon-estifanos91@yahoo.comI've never made pastry dough before, but this recipe made it easy. The dough was easy to work with and the results were amazing. I'll definitely be making this again.
Zayda Baires
zb@yahoo.comThis recipe was a bit more challenging than I expected, but the results were worth it. The pastry dough was flaky and delicious, and it was perfect for my vegan quiche.
Sammy Franky
s_f33@gmail.comI'm not a vegan, but I'm always looking for new and delicious recipes. This pastry dough was amazing! It was so flaky and buttery, I couldn't believe it was vegan.
Ahmed Hazem
h_ahmed@gmail.comThis recipe is a keeper! The dough was flaky and delicious, and it was perfect for my vegan pies. I'll definitely be making this again.
Abdirashid Abdullahi
abdirashida81@yahoo.comI was so excited to try this recipe, but it was a complete disaster. The dough was too sticky to work with and it tore apart when I tried to roll it out.
Derrek Allen
d-a@yahoo.comThe recipe was easy to follow and the dough came together beautifully. I used it to make vegan croissants and they were a hit with my family and friends.
Daulton Meek
meek@gmail.comI've tried many vegan pastry dough recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Rj Love_lines
rlove_lines96@gmail.comThis pastry dough was a dream to work with! It was so easy to roll out and didn't tear at all. The final result was a flaky, golden brown pastry that was perfect for my apple turnover recipe.