VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: medium white potatoes, white onion, italian seasoning, lemon juice, garlic, salt, fettuccine pasta, raw cashew, nutritional yeast, truffle oil
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil 4 cups (945 ml) of water in a small pot.
- Cut a quarter of an onion into cubes. Peel and chop the potatoes into ½ inch (1 cm) cubes.
- Add onion and potatoes to pot and boil for 10 minutes, or until soft.
- Remove potatoes and onion from the pot. Make sure to save the water.
- Begin cooking fettuccine pasta in a separate pot.
- In a blender, combine 1 cup (235ml) of the water used to boil the veggies, raw cashews, veggies, lemon juice, and seasonings. Blend until creamy. Add more of the boiling water if the mixture is too thick.
- Add salt to taste and garlic.
- NOTE: Adding 1 tsp of nutritional yeast, and ¼ tsp truffle oil will really make this dish pop with cheesy flavor!
- Pour the sauce over the cooked pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 191 grams, Fat 13 grams, Fiber 11 grams, Protein 32 grams, Sugar 10 grams
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Edna lee Burge
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and the flavorful pasta.
Shabi Warraich
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mallory Cordeiro
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes to try. This one definitely hit the spot!
Taimaa al
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sauce is so rich and creamy, and the pasta is cooked perfectly.
Sanjeev Chaudhary
[email protected]I've made this recipe a few times now, and it's always a hit with my family. They love the creamy sauce and the flavorful pasta.
C. Alexandru
[email protected]This recipe is a great way to use up leftover pasta.
Glen Masai
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Chocholatejane Thrift
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes to try. This one definitely hit the spot!
Md Sahad mia
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Babel X
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and the flavorful pasta.
anes walker
[email protected]This recipe is a great way to get your kids to eat their vegetables.
OFFICIAL MAHIN
[email protected]I've never made Alfredo sauce before, but this recipe made it easy. The sauce was delicious and the pasta was cooked perfectly.
Jimmy Trevino
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sauce is so rich and creamy, and the pasta is cooked perfectly.
Alfred Newcomb
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
sumon 2k2
[email protected]This recipe is a great way to use up leftover vegetables.
The Three Cool Kids
[email protected]I made this recipe for my vegan friend and she loved it! She said it was the best vegan Alfredo sauce she's ever had.
Miguel miranda
[email protected]I was really excited to try this recipe, but I was a little disappointed. The sauce was too thin and the flavor was bland.
Nishanthan Nishanth
[email protected]This is the best vegan Alfredo sauce I've ever had! It's so easy to make and it tastes just like the real thing.
Somto Nevoh
[email protected]I've made this recipe a few times now, and it's always a hit with my friends and family. The sauce is so rich and creamy, and the mushrooms add a nice earthy flavor.
Dj Pro
[email protected]This recipe was AMAZING! I'm not vegan, but I'm always looking for new and delicious recipes to try, and this one definitely hit the spot. The sauce was creamy and flavorful, and the pasta was cooked perfectly.